Fish Fritters/Bombay Duck Fish Pakora
Fish Fritters/Bombay Duck Fish Pakora

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fish fritters/bombay duck fish pakora. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fish Fritters/Bombay Duck Fish Pakora is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Fish Fritters/Bombay Duck Fish Pakora is something that I’ve loved my whole life.

We show you how to make Lotte Machher Bora or Bombay Duck (fish) Fritters. Music credits: Accralate - The Dark Contenent by Kevin MacLeod is licensed under. In coastal area, Bombay duck machli is very popular sea fish.

To get started with this particular recipe, we must prepare a few ingredients. You can cook fish fritters/bombay duck fish pakora using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fish Fritters/Bombay Duck Fish Pakora:
  1. Get 500 gm Bombay Duck fish
  2. Make ready 1/4 cup onion chopped
  3. Get 1 tsp green chopped green chilli
  4. Prepare 2 tsp besan/gram flour
  5. Make ready 1/2 tsp baking soda
  6. Prepare to taste Salt
  7. Make ready 1 tsp red chilli powder
  8. Get 500 gm oil for deep fry

Serve your fish pakoras with lemon wedges and mint-coriander chutney. They are a terrific appetizer for your next party, but you won't need that kind of excuse to When the oil is hot enough, drop in a few pieces of battered fish and fry. Do not overcrowd the pan, as the pakoras will stick to each other. · Fresh Bombay Duck Fish Green Curry, Always green curries are made in my house every weekend. This Fresh Bombay Duck Recipe is a must try for fish Bombil Fry is a shallow fry preparation of the fish that has attained an iconic stature in the seafood cuisine of Maharashtra- Bombil or Bombay Duck.

Step by Step to make Fish Fritters/Bombay Duck Fish Pakora:
  1. Boiled the fish and set aside.
  2. Take a large mixing bowl add the fish,chooped oinion,green chilli,salt,baking soda,besan,& chilli powder and mix it well.
  3. Heat oil in a pan add the marinated fish in pakora size and deep fry.
  4. Garnished with onion ring and ketchup.

A wide variety of bombay duck fish options are available to you High Quality Frozen Bonito Skipjack Fish Tuna Fish for Sale. Bombay duck, or bombil as it is called locally, is one of Mumbai's polarising culinary experiences. This charmingly misnamed delicacy is actually a fish Now the fish is rapidly disappearing from the city's coastal waters, driven away by a lethal combination of overfishing and climate change, says a study. Bombil Fry/Bombay Duck Fry(Fish) is crispy, spicy, tangy and tempting Maharashtrian recipe. Try this popular starter recipe at.

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