Delicious Recipe

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, whosayna’s nihaari. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Whosayna’s Nihaari is one of the most well liked of current viral foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Whosayna’s Nihaari is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook whosayna’s nihaari using 24 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Whosayna’s Nihaari:

1. Make ready 1 kg Beef (Shin thigh/Shank Meat)
2. Make ready 4 Onions (sliced)
3. Prepare 1 tsp Chilli powder
4. Prepare 1/4 tsp Turmeric powder
5. Take to taste Salt (as required)
6. Take 1/4 tsp Coriander powder
7. Make ready 1 tbsp Ginger Garlic paste
8. Prepare 4 tbsp Oil
9. Get 1& 1/2 tbsp Nihaari masala
10. Prepare 2 tbsp Tomato puree
11. Make ready 5 tbsp Wheat flour (braise in little ghee till nice aroma arises add a cup of water and make paste)
12. Take 1/2 tsp Ginger (flakes)
13. Make ready 9 Garlic cloves (chopped)
14. Get Nihaari Masala:
15. Prepare 5 Cardamoms
16. Prepare 4 Sticks Cinnamon
17. Make ready 1/4 leaf All Spice
18. Get 1 Bay leaf
19. Make ready 2 tbsp Fennel seeds
20. Take 1 tbsp Cummin seeds
21. Take 7-8 Cloves
22. Prepare 1/4 tsp Black pepper
23. Get 1 pinch Nutmeg
24. Take 1/2 tsp Coriander seeds

Steps to make Whosayna’s Nihaari:

1. Fry onions till browned up like beresta add meat and saute till meat has become brown, add chilli powder, salt, turmeric powder, coriander powder, ginger garlic paste, ginger and garlic flakes and half of nihaari masala mix well add 4 glasses of water and make a cloth bag (potli) put the rest of nihaari masala and seal it then lower it in meat and let cook till meat is soft. If using pressure cooker put 2-3 glasses of water. Add flour mixture and tomato puree then simmer.
2. Garnish with slivered ginger, birista, chopped green chillies and coriander leaves.. - - Nihaari Masala: - Roast all in a pan till aroma arises let it cool then dry grind it

So that is going to wrap this up with this special food whosayna’s nihaari recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to whosayna’s nihaari cooking. Go on get cooking!