Healthy Pho Bo
Healthy Pho Bo

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, healthy pho bo. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Healthy Pho Bo is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Healthy Pho Bo is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook healthy pho bo using 23 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Healthy Pho Bo:
  1. Take Broth
  2. Take 1.5 l Beef stock (more water later)
  3. Prepare 1 onion peeled
  4. Prepare 1 cup fish sauce
  5. Make ready 1 tsp cinnamon
  6. Make ready 500 g beef pieces (shin I use)
  7. Prepare 2 Garlic Cloves crushed
  8. Make ready 1 tsp sweetener
  9. Make ready Toast then add to Stock
  10. Get 2 halved onions
  11. Prepare 3 star anese
  12. Prepare 3 crushed garlic cloves
  13. Make ready 3 cloves
  14. Get 1 tsp coriander seeds
  15. Prepare Topping
  16. Take Rice noodles
  17. Make ready Cabbage (steamed)
  18. Make ready Carrot (sliced and steamed)
  19. Prepare Spinach
  20. Prepare Mint
  21. Make ready Spring onion diced
  22. Get Chilli diced
  23. Get Lime juice
Step by Step to make Healthy Pho Bo:
  1. Add beef stock cube/pot to 1.5l of cold water. Then add all broth ingredients (except beef), bring to the boil. Boil it for 10 minutes scooping any Scum off the top.
  2. Add beef and simmer low until beef is cooked through. Remove the beef, blanch in cold water and pop in fridge for later.
  3. Add onions, Star anese, gloves, garlic and coriander seeds to a pan/tray and pop under the grill until toasted. Should smell amazing. Add to the stock pot and simmer for an hour. Keep removing the Scum and half way top up the water you've removed.
  4. When cooked, pour it through a muslin cloth to make sure you get a nice, fresh, clear broth. Discard the rest.
  5. Cook noodles and steam veg. Build your bowl and add broth over the top. I didn't reheat my beef as the broth warmed it up just right. Top with chilli and spring onion.

So that’s going to wrap it up with this special food healthy pho bo recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to healthy pho bo cooking. Go on get cooking!