Aavakaaya Fish
Aavakaaya Fish

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, aavakaaya fish. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Mango pickle is one of the most commonly made condiment in Indian homes. Each region has a different recipe, style or way of making it. AVAKAYA is a popular pickle variety from ANDHRA CUISINE, a cuisine well-known for its hot & spicy foods.

Aavakaaya Fish is one of the most well liked of current viral meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Aavakaaya Fish is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have aavakaaya fish using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Aavakaaya Fish:
  1. Take 4 basa fish fillets
  2. Make ready 2 tsp Aavakaaya(with out pieces)
  3. Prepare 2 tsp aavakaaya oil(oil in the mango pickle)
  4. Prepare 2 tbsp oil
  5. Make ready For Gongura Marinade:
  6. Get 1 bunch gongura(sorrel leaves)
  7. Prepare 10 soaked red chillies
  8. Prepare 10 garlic
  9. Take 1/2 lemon
  10. Prepare 2 tsp roasted jeera
  11. Make ready 1 tsp Olive oil
  12. Make ready Salt as per taste

I was searching for green tomatoes in my place for quite a long time. I had lots of recipe ideas on my head using green tomatoes. Since i couldn't get my hands on those, those recipes were pending. East Godavari is famous for traditional Andhra cuisine and Kakinada is no different - mouth watering pickles (Aavakaaya) made from mango, vegetables (e.g.

Instructions to make Aavakaaya Fish:
  1. For making gongura Marinade, clean and wash gongura leaves. Cook them and grind to a smooth paste by adding reqd salt. Keep it aside
  2. Grind together soaked red chillies,garlic,jeera, Salt and olive oil, coarsely. Mix it with gongura.
  3. Add aavakaaya gravy and oil in this paste
  4. Marinate fish by applying this paste on both sides and leave it for 30mins to one hour
  5. Heat 2tbsp oil in a pan and shallow fry the fish
  6. Once frying is done, sautee some white rice in the same pan, add reqd salt and serve fish with this rice.

Caulifower Aavakaaya), chicken, shrimp, mutton and even fish. Interestingly, a few people here swear by the pungent taste of dried fish (Endu Chepa) and shrimp (Endu Royya). Now take this to clean jar without the wet. Transfer all the mixer to jar and add the remaining oil. As the rains started pouring the pickle season has ended.

So that is going to wrap it up for this exceptional food aavakaaya fish recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to aavakaaya fish cooking. Go on get cooking!