Mike's Mongolian Shabu-Shabu Hot Pot
Mike's Mongolian Shabu-Shabu Hot Pot

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mike's mongolian shabu-shabu hot pot. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mike's Mongolian Shabu-Shabu Hot Pot is one of the most popular of recent viral meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Mike's Mongolian Shabu-Shabu Hot Pot is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook mike's mongolian shabu-shabu hot pot using 36 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Mike's Mongolian Shabu-Shabu Hot Pot:
  1. Take ● For The Proteins:
  2. Make ready Thin Sliced Raw Chicken [I use thigh meat]
  3. Take Raw Thin Sliced Beef
  4. Prepare Raw Shrimp Or Scallops
  5. Take ● For The Beef & Chicken Broths:
  6. Prepare 1 Box (32 oz) Beef Stock
  7. Get 1 Box (32 oz) Chicken Stock
  8. Prepare 1 (32 oz) Seafood Stock
  9. Take 1 (32 oz) Vegetable Stock
  10. Make ready 20 Fresh Thai Chilie Peppers
  11. Get to taste Sichuan Pi Xian Hot Bean Chilie Paste
  12. Get to taste Sichuan Dried Red Peppercorn Blend
  13. Prepare to taste Gochujang Roasted Hot Pepper Paste
  14. Prepare as needed Dried Scorpion Chiles
  15. Make ready to taste Dried Red Thai Peppers
  16. Prepare to taste Red Pepper Flakes
  17. Prepare 30 Cloves Fresh Garlic [smashed - divided]
  18. Take 2 2" Chunks Fresh Ginger
  19. Prepare to taste Leaves of Fresh Cilantro
  20. Get 1/4 tsp Chinese 5 Spice [per side]
  21. Get to taste Leaves of Thai Basil
  22. Make ready 2 2" Chunks Diakon Radishes
  23. Prepare to taste Fine Minced Lemon Grass
  24. Get to taste Fish Sauce
  25. Make ready to taste Soy Sauce
  26. Get Brown Sugar [optional]
  27. Make ready as needed Jalapeños
  28. Make ready as needed Star Anise
  29. Prepare ● For The Vegetables:
  30. Take as needed White Onions [quartered]
  31. Take as needed Fresh Whole Mushrooms
  32. Take as needed Fresh Chinese Cabbage [bok choy - quartered]
  33. Get Fresh Broccoli
  34. Make ready ● For The Kitchen Equipment:
  35. Get Mongolian Shabu-Shabu Hot Pot
  36. Get Wooden Or Metal Scewers
Step by Step to make Mike's Mongolian Shabu-Shabu Hot Pot:
  1. In one side of your Shabu-Shabu pot - add your beef stock. In the other side - add your chicken stock. - - If you own a secondary Shabu-Shabu Hot Pot - add your seafood and vegetable stock to each side.
  2. Add your Szechuan Pi Xian Hot Bean Chilie Paste as desired.
  3. Szechuan Peppercorns as desired.
  4. Chop your herbs and vegetables and gather your seasonings.
  5. Place all broth ingredients in to your separate broths. Unless you're an idiot - stay away from the left side. ;0) Guess what? I'm an idiot!
  6. Turn your pot on and bring to a steady simmer for 15 minutes. Long enough to release the flavors of your chillies, Thai basil, ginger and diakon radishes. Leave pot at a healthy simmer.
  7. Trim fat and thin slice your chicken, beef and seafood. Feed your protiens on to your wooden skewers.
  8. Skewer meat, seafood and vegetables about 2" in length in scewers. Just enough to be submerged in your bubbling broth.
  9. Feed your desired vegetables on to separate skewers as well.
  10. Submerge your skewers in to your bubbling broths for at least 3 minutes. Or, longer, depending upon the thickness of your meats. Turn scewers regularly. Less time will be needed on your seafood and vegetables. - - Have your guests feed from the communal pot and directly from their scewers when they are fully cooked. - No worries. No germs could ever survive this broth! - - For added spice - dip wet meats, seafoods and vegetables directly into a basic dried red pepper flake, peppercorn and sea salt mixture.
  11. Enjoy your extra spicy, culinary taste and tour of Chengdu, China!

So that is going to wrap this up for this special food mike's mongolian shabu-shabu hot pot recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this site on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to mike's mongolian shabu-shabu hot pot cooking. Go on get cooking!