Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, fish biryani. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Fish biryani recipe - A simple Hyderabadi style fish dum biryani with step by step pictures. Fish biryani is a layered rice dish made with fish, basmati rice, spices & herbs. Fish Biryani Recipe, machi pulao recipe, How To Make Fish Biryani Recipe.
Fish biryani is one of the most favored of current viral meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Fish biryani is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook fish biryani using 28 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Fish biryani:
- Take Fish marination
- Take 2 Herring fish
- Take 1/4 teaspoon Turmeric powder
- Prepare 1/2 teaspoon Red Chilli powder
- Get 1/2 teaspoon Salt
- Take 2 teaspoon Mustard oil
- Prepare 1 tablespoon Lime juice
- Make ready For biryani
- Prepare 3 green cardamon
- Take 1 black Cardamom
- Get 1" Cinnamon stick
- Take 4-5 cloves
- Prepare 1 Star Anise
- Make ready 2 black Stone flower
- Make ready 1 Bay Leaf
- Make ready 1 teaspoon Cumin seeds
- Get 1 Onion medium sized, sliced
- Get 1 tablespoon Ginger garlic paste
- Take 2-3 Green Chillies
- Take 2 Tomatoes medium sized, chopped
- Make ready 1 tablespoon Coriander powder
- Prepare 1 teaspoon Cumin powder
- Take 2 teaspoon biriyani Masala
- Get 1/2 teaspoon Turmeric powder
- Get to taste Salt
- Prepare to taste Sugar
- Take as needed Vegetable Oil
- Prepare 2 tablespoon Coriander leaves chopped
It is a complete meal in itself and goes well with any raita or salad of your choice. Do try out this super-easy biryani recipe. Fish Biryani is a popular and traditional Indian dish which is very delicious and nutritious too. Biryani is an all-time favorite and a heavenly dish, which can be cooked in many variations.
Instructions to make Fish biryani:
- Marinate the fish with turmeric powder, red chilli powder, Salt, mustard oil and lime juice for 1 hour.
- Fry the fishes lightly from both sides for about 2-3 minutes and keep aside.
- Heat a thick bottom pan add vegetable oil. Throw in whole spices-green cardamon, black cardamom, cinnamon stick, clove, star anise, black Stone flower, bay leaves and cumin seeds.
- Add sliced onions, saute till transluscent. Add ginger garlic paste and green chillies followed by chopped tomatoes.
- Add the dry masalas-turmeric powder, coriander powder, cumin powder, biriyani masala and salt. Cook and stir till oil starts separating from the sides.
- Add the rice, fry it well with the masalas for 5 minutes.
- Add 3 cups of water, salt as required and mix well.
- Cover it with a lid until partially cooked. Add the fish pieces, cover with it with the rice. Cover with lid and cook in low flame until done.
- Keep it covered for 10 minutes. Open the lid garnish with some chopped coriander leaves and serve hot with raita.
Fish cooked in spices layered between rices and flavoured with coriander and mint leaves. Fish Biryani - Perfect blend of fish and rice in form of fish biryani will definitely make your meal so. A tried and tested fish biryani recipe that you will like to save. You could use any brand of fish biryani masala powder. If you like, you may even skip it - in which case the recipe is almost the same as Mum's Chicken Green Biryani (the current popular recipe).
So that’s going to wrap this up with this special food fish biryani recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to fish biryani cooking. Go on get cooking!
