Fish Biryani
Fish Biryani

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fish biryani. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Fish biryani recipe - A simple Hyderabadi style fish dum biryani with step by step pictures. Fish biryani is a layered rice dish made with fish, basmati rice, spices & herbs. Fish Biryani Recipe, machi pulao recipe, How To Make Fish Biryani Recipe.

Fish Biryani is one of the most favored of recent viral meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Fish Biryani is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have fish biryani using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fish Biryani:
  1. Get 6 pieces fish (surmai)
  2. Make ready 1 kg basmati rice (soaked in water for 1 hr)
  3. Make ready 1 bay leaf
  4. Get as needed Oil
  5. Make ready to taste Salt
  6. Take as needed Ghee
  7. Make ready 1/2 cup Fried onion
  8. Make ready 2 Tomatoes
  9. Take 1 lemon juice
  10. Get 1 cup curd
  11. Prepare 1 tbsp ginger garlic paste
  12. Prepare 1/2 tsp Haldi
  13. Make ready 1 tsp Red chilli powder
  14. Get 1 tsp Garam masala powder
  15. Prepare 1 tsp Daniya jeera powder
  16. Get 1cup Hara masala(green chilli, coriander, mint leaves, garlic,gingr)
  17. Take 2 tbsp Saffron milk

It is a complete meal in itself and goes well with any raita or salad of your choice. Do try out this super-easy biryani recipe. Fish Biryani is a popular and traditional Indian dish which is very delicious and nutritious too. Biryani is an all-time favorite and a heavenly dish, which can be cooked in many variations.

Steps to make Fish Biryani:
  1. Boil water in that put whole spices, salt, ghee and after dat put soaked basmati rice
  2. After it get cooked drain it and put aside
  3. In a bowl put fish salt red chilli powder, lemon juice, adrak lasun paste, and marinate it and keep aside for 15 mins.after dat half fry it and keep aside
  4. In a vessel put oil adrak lasun paste, fried onion(barista), tomatoes, curd, hara masala, lal mirch powder, danya jeera powder, garam masala powder, in it put fried fish and cook fr 15 mins
  5. Then remove fried fish from dat thn keep it aside
  6. In dat vessel of masala put the cooked rice then put saffron milk thn put fried fish on it and leave melted ghee from sides and fr decor u can garnish it with mint leaves and coriander and barista(fried onion)

Fish cooked in spices layered between rices and flavoured with coriander and mint leaves. Fish Biryani - Perfect blend of fish and rice in form of fish biryani will definitely make your meal so. A tried and tested fish biryani recipe that you will like to save. You could use any brand of fish biryani masala powder. If you like, you may even skip it - in which case the recipe is almost the same as Mum's Chicken Green Biryani (the current popular recipe).

So that is going to wrap this up for this exceptional food fish biryani recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to fish biryani cooking. Go on get cooking!