Fried fish in methi masala
Fried fish in methi masala

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fried fish in methi masala. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

In this video we will see how to make fish fry recipe in tamil. This Meen varuval recipe is very well seasoned and the caramelized onions coat the fish well. Hello Everyone, How to make crispy cherry fish fry recipe with few ingredients in Indian style.

Fried fish in methi masala is one of the most well liked of current viral foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Fried fish in methi masala is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook fried fish in methi masala using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Fried fish in methi masala:
  1. Prepare 250 gm Fish
  2. Take 1 bunch Methi chopped
  3. Make ready 4-5 Tomato puree
  4. Make ready 1 tbsp Ginger garlic paste
  5. Take to taste Salt
  6. Make ready 1 tbsp Garam masala, turmeric powder, red chilli powder
  7. Get 1 tbsp Coriander powder
  8. Take 1 tbsp Lemon juice
  9. Make ready as needed Oil

Kerala cuisine is well known for its flavorful fish and seafood delicacies. Malayalis just love anything with fish. In my family, no lunch time is complete without a fish curry or fish fry. Its a must thing in the menu.

Steps to make Fried fish in methi masala:
  1. First merinate the fish with some salt and lemon juice for 2_3 hours
  2. Now wash the fish and add coriander powder, red chilli powder, turmeric powder, garam masala and little beat of salt and mix it
  3. Then fry it in oil
  4. Now put the fish aside and in oil sauté the ginger garlic paste and add tomatoes puree and washed methi in it
  5. Sauté for a minute
  6. Then add all spices in it and cook for 5_6 min
  7. Now add fried fish in it and cook for 5 min
  8. Ready to serve….

Fish Methi Masala Recipe - Methi Machi recipe. A tasty and healthy fish curry recipe made with the awesome fenugreek leaves which give out a very unique flavor. The masala coats the fish perfectly in this recipe. A very easy recipe perfect for beginners. The fried fish from Bavani always had a battered coating.

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