Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, umami-filled but inexpensive beef steak bowl. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Umami-Filled but Inexpensive Beef Steak Bowl is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Umami-Filled but Inexpensive Beef Steak Bowl is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook umami-filled but inexpensive beef steak bowl using 14 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Umami-Filled but Inexpensive Beef Steak Bowl:
- Prepare 300 grams Beef Steak
- Take 4 leaves Lettuce
- Make ready 3 clove Garlic
- Make ready 2 cuts Beef tallow
- Get 1 dash Salt and pepper
- Make ready 1 as much as you want Plain cooked rice
- Make ready For the sauce:
- Get 3 tbsp Soy sauce
- Get 2 tbsp Mirin
- Take [Others]
- Make ready 1 tbsp Brandy (may be omitted)
- Get [Necessary equipment]
- Make ready 1 Frying pan lid
- Get 1 Wrung-out damp towel
Steps to make Umami-Filled but Inexpensive Beef Steak Bowl:
- Take the meat out of the refrigerator at least 2 hours before cooking to bring it to room temperature. This is essential.
- Finely shred the lettuce and lightly soak in water. Thoroughly drain and let chill in the refrigerator to get crispy.
- Finely chop the beef fat. You can probably get beef fat for free from the butcher. If you don't have any, you can use butter instead and skip the next step.
- Put half of the chopped beef fat into the frying pan and cook over medium heat until melted. If you cut off the steak's fat and cook it until crispy, it has an umami flavor.
- Once the beef fat has melted, add the garlic. When fragrant, turn the heat to high, add the rice, and cook.
- Once the rice has broken up, transfer to a rice bowl. Clean the frying pan and melt the remaining beef fat over medium heat.
- Now, season both of the sides of the meat with salt and pepper. To ensure the umami flavor comes out, do this just before cooking. Once the beef fat has melted, turn the heat to the highest level.
- Once the pan starts smoking, remove the lumps of beef fat and start cooking the meat.
- Cook well without moving until browned, then flip it over. When you flip it over, cover it with a lid and place the pan on top of a wrung-out dampened towel.
- When the temperature in the pan has fallen slightly, reduce the heat to medium-low and steam the meat. It should take about 30 seconds to a 1 minute. It will depend on how thick your meat is.
- Remove the lid and return the heat to the highest level. Once the heat has risen enough, add the brandy and flambe. You may omit this step.
- Transfer the meat to a plate. Add the [Sauce] ingredients to the pan and heat until it begins to boil. Reduce the heat and continue heating while mixing until the juices from the meat are evenly blended with the sauce.
- Top the rice with the sauce, cut the meat, and put the meat on top of the rice. If you cut the meat right after removing from the pan, the juices will pour out, so give it some time.
- Finally, pour the remaining sauce over the meat to finish! You can also use yakiniku kalbi, as well as other flavorings!
So that’s going to wrap this up for this exceptional food umami-filled but inexpensive beef steak bowl recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to umami-filled but inexpensive beef steak bowl cooking. Go on get cooking!
