Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, small fish with garam masala curry. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Small fish with garam masala curry is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Small fish with garam masala curry is something that I’ve loved my entire life.
Rub fish with lemon and garam masala. For more recipes like this fish curry using India Base please visit http. Отказаться от подписки на канал "Garam Masala"? This video explain how to make Kuttandan mathi curry / Sardine fish curry.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook small fish with garam masala curry using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Small fish with garam masala curry:
- Make ready 250 gm Fish-
- Take 2 Garlic-whole garam masala for paste
- Make ready 2 Onion - medium size for paste
- Make ready 2 spoon Turmeric powder-
- Prepare 2 spoons Chilli powder
- Get Sslt
- Take 2 cups Oil-
- Make ready Water
For the fish, wash the fish and blot dry with kitchen paper. In a mixing bowl combine the yoghurt, garam masala, mustard seeds, coriander, cumin, chilli, cardamom pods For the chutney, heat the oil in a saucepan, add the onion and cook until soft. Add the ginger, garlic, chilli, curry leaves and coconut. In a smaller bowl, combine garlic, ginger, lime, cumin, garam masala, curd, salt to season, peanuts(cashews), oil and make the tandoori masala.
Instructions to make Small fish with garam masala curry:
- Wash fish carefully and remove it's waste part
- Mix one spoon turmeric powder garlic paste and salt and marinate for 15-20 minutes
- Heat oil in a pan and fri the fishes
- Now remove the left over oil from pan and clean the pan
- Heat the pan again pour oil to heat, add cumin seeds, tejpatta and panch foran
- Now add onion paste and stir it, add garam masala, cumin seeds and garlic paste, turmeric powder and red chilli powder and fry the mixture continuously until oil removes from the mixture. Now add chopped tomato and kasuri methi and mix it. Pour water and add salt. Cook for 10-15 mins and add the fried fish and cook for more 5-7 mins.
- Now your fish is ready to eat
Place fish on a baking pan covered in foil, brush oil over the fish and cover with a few stems of curry leaves(see notes for substitute). If unfamiliar, Garam Masala is an essential Indian spice blend, a fragrant combination of warming spices used to season many Indian dishes. You may be wondering what the difference is between regular yellow curry powder and Garam Masala, both being a combination of different spices. Return the fish to the curry pan, cover and cook for four minutes, until heated through. Garam Masala is better when made with whole spices that have been roasted and ground, but this is a quick and easy substitute that's pretty good.
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