Fukushima Beef Steak
Fukushima Beef Steak

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, fukushima beef steak. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fukushima Beef Steak is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Fukushima Beef Steak is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook fukushima beef steak using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Fukushima Beef Steak:
  1. Make ready 3 Beef Steak
  2. Get 1 large piece Beef tallow
  3. Get 3 pinch Salt
  4. Prepare 3 tbsp ☆Soy sauce
  5. Prepare 3 tbsp ☆Sugar
  6. Take 1 tbsp ☆Sake
  7. Prepare 1 tbsp ☆Coarsely ground black pepper
  8. Make ready 3 leaves Red leaf lettuce
Steps to make Fukushima Beef Steak:
  1. Cut notches into the tendons on each side.
  2. Season both sides lightly with salt.
  3. Melt the beef tallow in the frying pan on a high heat.
  4. Pan-fry the meat in one go over high heat. Place the meat in the pan and then flip over after one minute.
  5. Pan-fry the other side for one minute as well, then remove from the frying pan.
  6. Garnish a plate with red-leaf lettuce. Slice the beef with diagonal cuts and arrange on the plate.
  7. Reheat the frying pan. Add the ☆ ingredients and cook until the mixture thickens. Now you have a sauce.
  8. Pour the sauce from Step 7 over the steak, and it'll be ready to eat!

So that’s going to wrap this up with this exceptional food fukushima beef steak recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this site on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to fukushima beef steak cooking. Go on get cooking!