Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, fish pakora. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Fish Pakora is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Fish Pakora is something which I’ve loved my entire life. They are nice and they look wonderful.
This Quick N Delicious recipe will have everyone wanting more. Serve your fish pakoras with lemon wedges and mint-coriander chutney. They are a terrific appetizer for your next party, but you won't need that kind of excuse to make a batch–try them as a unique.
To get started with this recipe, we have to first prepare a few components. You can cook fish pakora using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fish Pakora:
- Take 1 kg Fish pcs..
- Take 1 tsp Salt..
- Get 1/2 Teaspoon Haldi
- Make ready 1/2 teaspoon Red chilli
- Make ready 1 teaspoon Garlic paste
- Take 1 teaspoon Ginger paste
- Prepare 1/2 cup Besan
- Make ready 2 teaspoon Rice Flour
- Take 1 teaspoon Chat masala
- Prepare 1 teaspoon Lemon juice
- Take to taste Black salt
- Take 2 teaspoon Mustard oil
- Take 1 teaspoon Garam masala
- Prepare Mustard Oil (for fish frying)
Pakora (pronounced [pəˈkoːɽaː]), also called pikora, pakoda, pakodi, fakkura, bhajiya, bhajji, bhaji or ponako, is a fried snack (fritter), originating from the Indian subcontinent. It is a popular snack across the Indian subcontinent, where it is served in restaurants and sold by street vendors. Tender crispy Indian fish pakoras from Urban Rajah. I do like fish, but I wouldn't want it every day.
Step by Step to make Fish Pakora:
- Fish pcs ko wash ke salt laga ke ache se wash ke le. water nahi hona chahehiye pcs dry hone chahiye.
- Wok main frying ke liye mustard oil dale.
- All ingredients mix kar fish pcs dale 2 tsp mustard oil bhi mix kar de fish pcs par masala coat ke marinate kar de 5 hours ke liye.
- After 5 hours wok wala oil smike kar fish pcs ko fry kar rnjoy karein.
Then again, it's low in fat and high in protein - so I've Just a tiiiiiiiiiiiiny bit classier. To get the main ingredients for my Pakora recipe, check our my curry kit. Crispy Fish Pakoras are ready to eat! Heat oil and deep fry the fish in it. Crispy Fish Pakoras are ready to eat!
So that is going to wrap it up for this special food fish pakora recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this site on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to fish pakora cooking. Go on get cooking!
