Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, tricks to cooking a delicious & tender steak. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Tricks to Cooking a Delicious & Tender Steak is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Tricks to Cooking a Delicious & Tender Steak is something that I’ve loved my entire life.
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To get started with this recipe, we must first prepare a few ingredients. You can have tricks to cooking a delicious & tender steak using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tricks to Cooking a Delicious & Tender Steak:
- Prepare 1 Beef
- Make ready 1 Salt and pepper
- Take 1 Beef tallow (or vegetable oil, butter)
- Prepare 1 Your choice of sauce
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Steps to make Tricks to Cooking a Delicious & Tender Steak:
- Take the meat out of the fridge at least 30 minutes before cooking and pound it to tenderize.
- Use your hands to re-shape the meat back into it's original thickness and season with salt and pepper.
- In a pan that is hot enough to cause the beef fat to smoke, cook one side of the meat on a strong heat until browned.
- Flip it over and cook the other side for 1 minute. Then flip over again and cook for another 1 minute to finish. Pour over your choice of sauce and serve.
- I recommend this steak sauce,. - - https://cookpad.com/us/recipes/156773-delicious-but-easy-steak-sauce-in-the-microwave
- By the way, this is the dinner that I made for my husband's birthday.
One of the simplest and the most loved egg preparations is our humble omelette. My husband asked me to make him a steak for his birthday and I wanted to make something a bit more delicious than usual. After the meat is tender, use your hands. Most people will tell you to cook salmon skin side down, but the trick to super delicious fish is by starting skin side up. Heat oil or butter in a pan until it's nice and hot, then add the fish.
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