Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, steak rice bowl with wasabi sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Steak Rice Bowl with Wasabi Sauce is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Steak Rice Bowl with Wasabi Sauce is something that I’ve loved my entire life. They are nice and they look fantastic.
In this episode, we'll be making steak, a dish well known around the world. After cooking it medium-rare, we'll be flavoring it with soy sauce and butter. Jasmine rice and steamed fresh asparagus pairs nicely with the tuna steaks to complete the meal.
To begin with this particular recipe, we must prepare a few components. You can cook steak rice bowl with wasabi sauce using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Steak Rice Bowl with Wasabi Sauce:
- Make ready 2 steaks Beef steak
- Take 1 dash Salt
- Make ready 1 dash Pepper
- Take 1 Beef tallow (or vegetable oil)
- Make ready 1 tbsp ☆Soy sauce
- Take 1 tbsp ☆Sake
- Prepare 1/2 tbsp ☆Mirin
- Prepare 2 cm ☆Wasabi paste
- Prepare 1 Hot cooked rice
- Prepare 1 sheet Roasted nori seaweed
Way I see it, you MUST have a funky fresh sauce to go along with your bowl. Place half of the rice on each of two. Enjoy the delicious Beef Steak Donburi with a refreshing Japanese-style onion ponzu sauce! Wasabi also goes excellent with this dish. [recipe].
Instructions to make Steak Rice Bowl with Wasabi Sauce:
- Combine all of the ☆ ingredients. Heat the beef tallow in the frying pan and pan-fry the seasoned beef steak over high heat until browned.
- When it has become a delicious looking brown, flip over, lower the heat a small amount, and continue frying. When both sides have browned nicely, remove from the pan and wrap in aluminum foil.
- Add the combined ☆ ingredients to the frying pan with the leftover meat juices and boil until the sauce thickens.
- Fill a bowl with rice and top with shredded nori. Cut the steaks into bite-sized pieces and place on top of the nori. Cover with the sauce.
Add the steak; turn to coat. Fluff the rice with a fork; discard the ginger, if desired, and stir in the sesame seeds. Make the wasabi sauce: stir together the wasabi powder and water vigorously to make a paste. Assemble your bowls: Pile sushi rice, vegetables of your choice, and crispy tofu into bowls. Add the wasabi sauce and garnish with cilantro/chives and chiles/sriracha.
So that’s going to wrap it up for this exceptional food steak rice bowl with wasabi sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to steak rice bowl with wasabi sauce cooking. Go on get cooking!
