Fish gravy with Aloo
Fish gravy with Aloo

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, fish gravy with aloo. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Fish gravy with Aloo is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Fish gravy with Aloo is something which I have loved my entire life. They’re fine and they look wonderful.

Fish Aloo Curry │ Fish Tomato Gravy Hi, I am Sadat Ahmed and welcome to my cooking channel Masala World. Aloo methi can be of two types, with gravy and without gravy. This recipe is for making aloo and methi sabzi with garlic flavored gram flour based gravy.

To begin with this particular recipe, we must first prepare a few components. You can cook fish gravy with aloo using 12 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Fish gravy with Aloo:
  1. Prepare 1kg fish
  2. Take as taste Salt
  3. Take 5 Chop aloo
  4. Prepare half tsp Garlic
  5. Get Half tsp Ginger paste
  6. Make ready Half tsp Onion paste
  7. Prepare Half cup Tomato puree
  8. Make ready as taste Salt
  9. Make ready half tsp Red chilli
  10. Prepare half tsp Haldi
  11. Make ready half tsp garam masala
  12. Prepare 1laddle Mustard oil

Aloo is one such vegetable which is liked by kids and young. Aloo is a vegetable that can be tried into various recipes and can be relished with roti and rice. Aloo Methi Gravy is a very famous combo of Methi leaves and Potatoes. It is an authentic Punjabi Dish, generally served with hot roti's.

Instructions to make Fish gravy with Aloo:
  1. Fish ko wash ke salt laga ke mustard oil ko smoke ke fish pcs fry ke le.
  2. Isse oil main garlic saite ke onion paste dal ke bhune phir ginger,dry masala and tomato puree dal ke bhune phir aloo pcs dal kar cook ke le jab aloo smooth ho jaye toh fish pcs dal ke mix ke le boiled water add karein apne taste ke according gravy bana le.

Fresh methi leaves and potatoes are cooked in tomato based gravy and flavored with Indian Spices. Methi is also known as Fenugreek and this green leafy. Ingredients of Gobhi Aloo (Aloo Gobhi) recipe: This delicious Aloo Gobhi recipe is made of thick yogurt with a hint of butter that makes it a bit different from the usual aloo gobhi and is a semi-gravy dish. Mixed with spices and green chillies, this recipe makes for a spicy and tangy dish to savour for lunch! Aloo Palak Gravy is a simple and healthy combination of green leafy vegetable spinach and everyone's favorite aloo (potato).

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