Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, borsch/борщ (beet soup). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Borscht (English: /ˈbɔːrʃ, ˈbɔːrʃt/ (listen)) is a sour soup common in Eastern Europe and Northern Asia. In English, the word "borscht" is most often associated with the soup's variant of Ukrainian origin. This recipe for Russian beetroot soup or borshch is made with beef, cabbage, carrots, potatoes, onion, and beets.
Borsch/Борщ (beet soup) is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Borsch/Борщ (beet soup) is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook borsch/борщ (beet soup) using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Borsch/Борщ (beet soup):
- Get 250 g Beef shank
- Get Beef tallow
- Make ready Salt and pepper
- Prepare 1 onion
- Prepare 1 carrot
- Prepare 1 canned beets(boiled)
- Prepare Dill weed
- Take Smetana(sour cream)
- Prepare beef consommé
- Get Lemon
As well as beetroot, hot Borsch can also include beans, cabbage, carrots and potatoes, or meats like chicken or beef. Cold Borsch is usually a plain soup, made from diced beetroot with either lemon juice or sugar to add to the flavour. Борщ - это вкусный овощной суп. Borscht (pronounced bawr-sch) is also spelled borch, borsch, borshch, borsht, bortsch, and борщ which are all different spellings of the same word. Red beets give this soup its ruby color and sweetish flavor.
Steps to make Borsch/Борщ (beet soup):
- Ingredients.
- Slice an onion and a carrot.
- Slice beets. Keep the soup in the can.
- Dice beef and stir fry it lightly with tallow. Add salt and pepper if you like.
- Put beef in a bowl and stir fry sliced onion and carrot until the colour changes.
- Ad water and beef consommé(600ml in total) and boil it for 30mins-1h.
- Add sour cream and dill weed. Squeeze a lemon if you like. Bon appétit!
To make itt even more intensely colored I add lemon juice to the soup. Borscht Soup (Vegetarian, Gluten-Free) - Irena Macri Borsch (also known as borscht or borshch) is a traditional Ukrainian soup that is If you want your borsch to have a brighter color with distinct beetroot taste, use beet varieties that are darker in color (e.g.
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