Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, morola macher bora (small fish pakora / fritters - bengali style). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Recipe showing how to make a quick and crunchy snack using small Mourala Fish. Other similar small fishes can be used instead. ছোট মাছ বা কাচঁকি মাছের চর্চরীর গোপন রেসিপি Mourola Macher Bada is one of the popular recipe.
Morola Macher Bora (Small Fish Pakora / Fritters - Bengali Style) is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Morola Macher Bora (Small Fish Pakora / Fritters - Bengali Style) is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook morola macher bora (small fish pakora / fritters - bengali style) using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Morola Macher Bora (Small Fish Pakora / Fritters - Bengali Style):
- Make ready 1 cup morola mach (Mola Carplet - Fresh River Water Fish)
- Get 1/2 cup masoor dal (red lentils), soaked for 3-4 hours
- Make ready 2 tbsp. rice flour
- Prepare 1 small onion, chopped
- Get 1-2 green chilies, chopped
- Prepare as needed coriander leaves, chopped
- Take 1 tsp. ginger-garlic, grated
- Take to taste salt
- Prepare 1/2 tsp. turmeric powder
- Get 1 tsp. roasted cumin powder
- Prepare 1 tsp. nigella seeds (kalonji)
- Prepare 1/4 tsp. pepper powder
- Get pinch baking soda (opt)
- Take 1/2 tsp. red chilli flakes
- Make ready 1 tsp. mustard oil
- Make ready as needed oil to deep fry
Serve hot morola macher jhal with hot steamed rice. Heat oil in a pan, take a small portions of prepared fish egg mixture and gently put into the hot oil one by one. Fry it on medium flame for a minute then flip it to fry other side. Fry the pakoras on medium flame till it turns golden brown from both side.
Step by Step to make Morola Macher Bora (Small Fish Pakora / Fritters - Bengali Style):
- Marinate the fish with a pinch of salt and turmeric powder for 10 minutes. Grind the masoor dal with very less water and mix along with all the above mentioned ingredients (except oil).
- Heat oil and drop spoonfuls of the mix into it and fry on a medium flame till golden in colour.
- Drain on a kitchen towel.
- Serve as an appetizer with any chutney or kasundi (mustard sauce).
Macher Dimer Bora is a delicacy in many Bengali households. We Bengali's love to eat each and every part of fish. Though I made it with Rui Fish but trust me Hilsha fish egg will take it to another level. The unavailability of Hilsha in our part made us left with no choice. Crunchy, Crispy Kumro Phuler Bora makes a perfect side dish for Bhat and Daal (Bong style) Rice and Lentil Soup and these fritters are the perfect match for a cup of hot coffee or tea as well.
So that’s going to wrap it up for this exceptional food morola macher bora (small fish pakora / fritters - bengali style) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to morola macher bora (small fish pakora / fritters - bengali style) cooking. Go on get cooking!
