Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, fried fish with masala seeds. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
The Most Crispy Fish Fry Recipe Fish fry masala or masala fish is a mouth watering and very tempting fried fish recipe made using fresh fish pieces coming out straight from fresh Usually fish is fried in several ways and every way of fried fish is delicious and quite appetizing. Here I have used big fish slices, made a paste using.
Fried fish with masala seeds is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Fried fish with masala seeds is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook fried fish with masala seeds using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fried fish with masala seeds:
- Get 6 pieces hake fish
- Make ready 1/2 (1 cup) flour
- Take 1/2 pocket of benny spice
- Make ready 1/2 tsp chicken spice
- Take 1 tsp masala seeds
- Take 1/2 tsp barbecue spice
- Prepare 2 eggs
- Get 1/4 tsp baking powder
- Take 1/2 (1 cup) oil
The non vegetarian dish is served as a side dish and is a favorite among Punjabis. Fish slices and thick masala is made with flavorful spices like coriander seeds, fennel seeds, cloves, cinnamon, curry leaves and. Ingredients: Surmai or Rohu Fish fillets - ½ kg. Take a bowl, add cumin seeds, black pepper, red chili, carom seeds, lemon juice, vinegar, garam masala, chaat masala, ginger garlic paste, salt and gram flour flour, mix well.
Step by Step to make Fried fish with masala seeds:
- Clean fish and soak in beaten eggs
- Mix all spices in flour and add baking powder
- Take your fish from eggs and coat in flour
- Then fry in hot pan
- Its ready 😋
The masala coats the fish perfectly in this recipe. A very easy recipe perfect for beginners. The fried fish from Bavani always had a battered coating. So I used egg for binding the ingredients. That little oil in the marinade helps to emulsify the masala so the masala is smooth.
So that is going to wrap this up with this exceptional food fried fish with masala seeds recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this site on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to fried fish with masala seeds cooking. Go on get cooking!
