Fish Biriyani(King Fish)
Fish Biriyani(King Fish)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fish biriyani(king fish). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fish Biriyani(King Fish) is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Fish Biriyani(King Fish) is something which I’ve loved my whole life.

Fish biryani recipe with step by step pictures - aromatic delicious hyderabadi dum biryani recipe made with fish, is best when served with a onion raita. For this fish biryani, rice should be just done and you should be able to feel the bite when you eat it. It gives a perfect biriyani grain after the dum. # I used King fish(Ney meen).

To begin with this recipe, we must first prepare a few ingredients. You can cook fish biriyani(king fish) using 16 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Fish Biriyani(King Fish):
  1. Get 5 nos King fish slices
  2. Make ready 4 nos onion sliced (take 1 sliced for garnishing)
  3. Prepare 15 nos Smallonion   chopped
  4. Prepare pinch Ginger garlic paste   a
  5. Make ready 5 nos Chilli
  6. Prepare 2 Tomato medium   sliced
  7. Make ready Curry leaves
  8. Get Coriander leaves
  9. Take 500 gm Rice
  10. Prepare 3 nos cloves
  11. Prepare 3 nos elachi
  12. Make ready 3 small patta
  13. Prepare 1/2 tsp pepper whole
  14. Make ready 1 pinch fennel seed Geera and
  15. Prepare 1 tsp Sunflower oil )
  16. Make ready 8 tablespoons sunflower oil

Fish marinated, fried, cooked in spicy masala gravy and then layered with rice. A really delicious one 🙂 I used pomfret which turned out awesome. Although fish biriyani tastes best with king fish, I tried this biriyani with wild salmon which is our favorite fish. Fish biryani in Tamil / Meen biriyani.

Step by Step to make Fish Biriyani(King Fish):
  1. Cook rice with followed items for 5-10 mins
  2. Drain it an keep it aside
  3. Marinate King fish
  4. Masala (1 tsp fennel seed,  1 cinnamon stick, 1 small ginger 1 garlic, 1 gree n chilli, salt 1 tsp  redchilli powder, 1/2 tsp turmeric pwdr.  Grind these things well. Add some water and make it as a paste. And marinte fish with this masala)
  5. Keep it aside for 15 mins
  6. Heat frypan add  oil for frying
  7. Add some curry leaves and fish
  8. Half fry fish and keep it aside.
  9. Add onion, small onion tomato,gingergarlic paste,  one by one and saute it until brown.
  10. Add coriader leaves
  11. Add 1 tsp yogurt or lemon juce and salt
  12. Add chilli powder 1/2 tsp, fennel powder 1 spoon,garam masala 3/4 spn, turmeric powder 1/2 tsp and mix it well. Add fried fish. Keep it for 5 mins in sim fire
  13. Add some ghee in a 🍲. Add half of the cooked rice alsp add 2 drops of pinapple essence amd coriander  leaves annd add the above fish gravy. Again add the remaining cooked rice.
  14. Springle some garam masalaa
  15. Garnish with fried onion and corianderleaves
  16. Dum for 10 mins

King fish is a sea fish that is found in the Indian ocean and is very popular in Southern India. I personally think it is the most […] How to Make King Fish Biriyani. Not all Fish is good for Fish Biriyani. Big fish with flesh like King Fish, Pomfret and Hamour tastes awesome. The Ghee rice is made in advance and then I mix rice with Biriyani Fish Masala.

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