Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, beef braciole. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Beef Braciole (Braciola) is a company-worthy, classic, hearty, homestyle southern Italian dish that's perfect for a winter night or Sunday dinner. Beef Braciole (Stuffed Italian Beef Roll). Slice the braciole and arrange on a serving platter with the sauce.
Beef Braciole is one of the most popular of recent viral foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Beef Braciole is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have beef braciole using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Beef Braciole:
- Prepare 2 lbs. beef sirloin tip steak, sliced thin (about 6 pieces)
- Take 1 jar your favorite tomato sauce
- Take 1 lb. whatever shape pasta you prefer
- Make ready 6 slices mozzarella cheese
- Prepare 6 toothpicks
- Get For the filling:
- Prepare 4 hard boiled eggs, finely chopped. Food processor works nicely for this
- Prepare 1/2 cup Italian style breadcrumbs
- Prepare 1/2 cup grated Parmesan cheese
- Make ready 4 cloves garlic, finely chopped
- Make ready 1 TBS. oregano
- Make ready 1 TBS. parsley
- Make ready 2 TBS. olive oil
- Prepare 1 raw egg (to hold filling together)
Beef Braciole is a fantastic way to add additional flavor to a scratch-made tomato sauce. The steaks can be browned in a saucepot and slowly simmered with your family's tomato sauce recipe. This Sicilian beef braciole recipe is not the typical recipe of large braciole cooked in the tomato sauce, but a lighter version originated from the Strait of Sicily. Braciole is one of those recipes that I'd been meaning to try for years but had just never gotten around to until I ran across a restaurant review raving about braciole, and then I had to try it.
Steps to make Beef Braciole:
- First, prepare the filling by combining all ingredients and mixing well with your hands. It should be somewhat pasty and sticking together.
- Next, lay out the 6 pieces of beef and put a slice of mozzarella in the center of each piece. Top the mozzarella with 1/6 of the prepared filling.
- Roll up the steak longways and secure with a toothpick.
- Place the rolled-up steaks in a baking dish and cover with tomato sauce and more Parmesan cheese, if desired.
- Cover with aluminium foil and bake in a 350 degree oven for about 45 minutes.
- Prepare pasta according to package directions.
- Remove braciole to a serving dish and use the remaining tomato sauce for the pasta.
- Buon appetito! ๐ฎ๐น
Beef Braciole is an Italian recipe. A traditional Italian dish, beef braciole recipe is a flank steak wrapped with prosciutto and Parmesan and slowly braised in a hearty marinara. Spoon some sauce over the slices. Beef braciole is Italian-American comfort food at its best! Comprised of thinly sliced beef rolled with The sauce takes on the flavor of the braciole as the beef slowly tenderizes during the braising process.
So that’s going to wrap it up with this exceptional food beef braciole recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this site in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to beef braciole cooking. Go on get cooking!
