Beef Caldereta
Beef Caldereta

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, beef caldereta. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Beef Caldereta is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Beef Caldereta is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have beef caldereta using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beef Caldereta:
  1. Get 1/2 kilogram Beef Cubes
  2. Get 4 cloves Garlic
  3. Make ready 2 pieces Red Onion
  4. Take 1 piece Carrot
  5. Take 2 pieces Potato
  6. Prepare 1 piece Red Bell Pepper
  7. Prepare 70 grams Tomato Paste
  8. Prepare 1 1/2 tablespoons Peanut Butter
  9. Get 1/2 teaspoon Ground Black Pepper
  10. Get 2 pieces Finger Chili
  11. Prepare 1 tablespoon Pickle Relish
  12. Take 3 tablespoons Green Peas
  13. Take 1 tablespoon Rock Salt
  14. Get 1 tablespoon Fish Sauce
  15. Take 3 liters Water
  16. Make ready 2 tablespoons Canola Oil
Step by Step to make Beef Caldereta:
  1. BOIL THE BEEF UNTIL TENDER. I use a manual pressure cooker to tenderize the beef. - DISCLAIMER: If you are going to use a pressure cooker, make sure to read and follow the instruction manual of your cookware.
  2. Prepare the vegetables. While boiling the beef cubes: Wash all the vegetables. Peel and chop the garlic. Peel and slice the red onion. Peel the carrots and potatoes then cut into 1-inch wedges or cubes. Soak the potatoes in water to prevent them from turning brown in color. Cut off the stem of the red bell pepper, remove the seeds and slice into pieces.
  3. COOK THE CALDERETA. In a large pan over medium heat, sauté the garlic and red onion in canola oil for about 2-3 minutes. Add the boiled beef cubes, season with salt & pepper, and sauté for 5 minutes. Add the carrots, pickle relish, and around 5 ladles of beef broth; cover and simmer for 5 minutes.
  4. Add the potatoes, red bell pepper, finger chili, and 5 more ladles of beef broth; cover and simmer for 5 minutes. Mix in the tomato paste and peanut butter, until fully diluted, followed by the green peas and fish sauce.
  5. Reduce heat to medium-low and simmer with occasional stirring for 20 minutes or until the sauce thickens to your preferred consistency. Adjust with salt and pepper according to taste. Simmer for another 5 minutes. Remove from heat. Serve with hot steamed rice.

So that is going to wrap this up with this exceptional food beef caldereta recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to beef caldereta cooking. Go on get cooking!