Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, masala fish fry. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Fish Masala Fry or Masala Fried Fish or pan fried fish is a yummy, easy and best fish fry recipe. This spicy fried fish recipe can also be called as tava fish fry as we fry the fish on a tava or a frying pan. Homemade masala fish fry is scrumptious Indian dish made by shallow frying the fish.
Masala Fish Fry is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Masala Fish Fry is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have masala fish fry using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Masala Fish Fry:
- Make ready 8 - 10 Fish pieces
- Take 3 - 5 Tablespoons Oil
- Take 2 Tablespoons Red chilli powder
- Prepare 1/2 Teaspoon Turmeric powder
- Get 1 Teaspoon Ginger garlic paste
- Prepare 1 Teaspoon Coriander powder
- Get 1 Teaspoon Cumin powder
- Get 1/2 Teaspoon Garam masala powder
- Take 5 - 8 Curry leaves (finely chopped)
- Get 2 Tablespoons Coriander leaves (finely chopped, optional)
- Get 1 Tablespoon Lime juice
- Get 1/2 Teaspoon Oil
- Take To Taste Salt -
You can grill the fish or shallow fry them. Masala fish fry is a quick and simple South Indian fried fish recipe made by freshly blended masalas. There are a number of methods available to make fish fry and this is yet another variation from the south Indian region. Already I have posted a simple Tawa fish fry in my blog.
Instructions to make Masala Fish Fry:
- Wash and clean the fish pieces. Marinate them with red chilli powder, turmeric powder, ginger garlic paste, coriander powder, cumin powder, garam masala powder, curry leaves, coriander leaves, lime juice, 1/2 tsp oil and salt.
- Keep this aside for half an hour.
- Heat 3 - 5 tbsp oil in a non stick pan. Put the marinated fish pieces in it. Cook on medium heat.
- When the fish is cooked properly and when both sides are golden brown colour, transfer them into a kitchen towel.
- Serve it hot with steamed rice.
There we use spice powders, which are commonly used for a basic. This Masala fish fry is made with an oil marinade. The masalas are mixed in oil and that I think is a game changer. The fish gets seasoned well and turns out super flavorful. I have used Ayala Meen / Ayila Meen (a kind of mackerel fish) today for making the fish fry.
So that’s going to wrap it up with this exceptional food masala fish fry recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to masala fish fry cooking. Go on get cooking!
