Fish Biriyani
Fish Biriyani

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, fish biriyani. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Fish biryani recipe - A simple Hyderabadi style fish dum biryani with step by step pictures. Fish biryani is a layered rice dish made with fish, basmati rice, spices & herbs. Fish Biryani Recipe, machi pulao recipe, How To Make Fish Biryani Recipe.

Fish Biriyani is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Fish Biriyani is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook fish biriyani using 28 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Fish Biriyani:
  1. Prepare 750 Grams Fish Fillet cut into small pieces
  2. Take 2 Cups Basmati Rice
  3. Make ready 1 inch Cinnamon piece
  4. Make ready 6 Cloves
  5. Make ready 4 Cardamom
  6. Make ready 2 Bay leaves
  7. Make ready 3 Onions Chopped
  8. Prepare 2 Tomatoes Chopped
  9. Get 4 Teaspoons Ginger Grated
  10. Take 4 Teaspoons Garlic Grated
  11. Make ready 1/2 Teaspoon Fennel
  12. Make ready 4 Green Chillies Chopped
  13. Get 3 Tablespoons Raisins
  14. Make ready 3 Teaspoons Coriander Powder
  15. Prepare 1 Teaspoon Paprika
  16. Get 1/2 Teaspoon Turmeric Powder
  17. Get 3/4 Cup Yogurt
  18. Make ready 1 Teaspoon Garam Masala
  19. Take 1/2 Cup Cilantro Chopped
  20. Take 1/3 Cup Mint Leaves Chopped
  21. Get to taste Salt
  22. Make ready / OilGhee as needed
  23. Get Handful Cashewnuts
  24. Take 1 Tablespoon Lime Juice
  25. Make ready 1 Teaspoon Paprika
  26. Make ready 1/4 Teaspoon Turmeric Powder
  27. Prepare 1/2 Teaspoon Pepper Powder
  28. Get to taste Salt

Fish Biryani Recipe, Learn how to make Fish Biryani (absolutely delicious recipe of Fish Biryani ingredients and cooking method) About Fish Biryani Recipe: Fish cooked in yogurt and spices and. Your Fish Biryani came out really. Fish Biryani (Meen Biryani, Machli Baath, Fish Pulao) - Simple Indian recipe for Fish Biryani. Fish Biryani is ideal for brunches, kitty parties, festivals and celebrations.

Instructions to make Fish Biriyani:
  1. Make a smooth paste with last four ingredients (paprika - salt) for the marinade adding little water.
  2. Wash the fish fillet well and pat dry with tissue.Gently marinate the fish pieces in the prepared marinade for 30 minutes.
  3. Powder the fennel seeds in a coffee grinder.
  4. Clean and soak the rice for 20 minutes and drain.
  5. Heat little ghee in a pan and lightly fry the rice,cinnamon,cloves,cardamon and bay leaves for few minutes.
  6. Add 3 3/4 cup of water, salt, lime juice and allow it to cook in medium heat.When it is cooked well, spread it on a flat surface.
  7. Heat ghee in a big pan and fry cashew nuts, raisins and a handful of chopped onions. Remove it and keep it aside.
  8. Add oil to the same pan and shallow fry the marinated fish until turn brown. (see pic)
  9. Add more oil if needed and saute the chopped onions until translucent, then add ginger, garlic, green chillies and saute it for 5-6 minutes.
  10. Add in coriander powder, turmeric powder, paprika and the ground fennel seeds. Saute the all above for a while.
  11. Mix in yogurt and saute it until oil separates.
  12. Add garam masala powder and salt, stir well and add chopped tomatoes.
  13. Cook until tomatoes turn soft and add fried fish pieces. Mix well and cook for 20-30 minutes in low heat, stirring well in between.
  14. Finely add chopped coriander and mint leaves, cook for 5 minutes and remove from heat.
  15. Preheat the oven to 300 degrees. In a big flat oven proof container, spread half of the fish masala.Now add a layer of rice.
  16. Again make a second layer of fish masala and then rice. Top it with the fried cashews, raisins and onions.
  17. Cover it with aluminum foil and bake it for 20 minutes. Allow the biriyani to rest in the oven for another 20 minutes.
  18. Serve it with raita, pappadam and pickle.

It is a complete meal in itself and goes well with any raita or salad of your choice. Do try out this super-easy biryani recipe. Fish Biryani is a popular and traditional Indian dish which is very delicious and nutritious too. Fish Biryani - Fish is one of healthy meat that has so many benefits. Fish Biryani - Perfect blend of fish and rice in form of fish biryani will definitely make your meal so.

So that is going to wrap it up with this special food fish biriyani recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to fish biriyani cooking. Go on get cooking!