Madras Fish Curry
Madras Fish Curry

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, madras fish curry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

How to Make Madras Fish Curry Then add the garlic and the curry leaves. Add the onions and fry till transparent. Oily fish goes well with curry, particularly with the flavours of tomatoes, tamarind and curry leaves.

Madras Fish Curry is one of the most well liked of recent viral meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Madras Fish Curry is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook madras fish curry using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Madras Fish Curry:
  1. Get 1 ¾ lbs Fish fillets –
  2. Make ready ½ Lime lime – Juice of
  3. Prepare 2 tsps Vinegar –
  4. Make ready 225 g coconut Fresh – grated ,
  5. Take 1 ½ inchs Ginger –
  6. Get 6 cloves Garlic –
  7. Take 1 lb Tomatoes –
  8. Get 1 1/2 tsps Tamarind pulp –
  9. Make ready ¼ tsp Mustard seeds –
  10. Get ¾ tsp Fenugreek seeds –
  11. Take ¾ tsp Cumin seeds –
  12. Get 350 g Onions – chopped ,
  13. Make ready 25 - 30 Curry leaves –
  14. Prepare 1 tsp Coriander powder –
  15. Make ready ½ tsp Tumeric powder –
  16. Take 2 tsps Chilli powder –

Lightly dust fish pieces with flour and add to the oil. The Fish Madras Curry recipe out of our category saltwater Fish! Madras Fish Curry - Seafood Fish This is one of best Indian dishes. Best results will be seen when cooked in a mud pot.

Steps to make Madras Fish Curry:
  1. Clean your fish fillets and marinate the fish with the lime juice, salt and vinegar for 30mins
  2. As it is marinating, add the grated coconut, ginger, garlic, and tomatoes. Without adding any water, process this for a few minutes
  3. Heat some oil in a deep cooking pot and add the mustard seeds. Once it starts popping, add the onions and fry until they are soft, then add the curry leaves and sauté
  4. When the onions turn brown, add the three masala powders: Coriander, Tumeric and Chilli. Stir-fry for a minute
  5. Add the coconut mixture, and sauté for 3-4mins, stirring constantly. Next add the coconut paste, some salt and about 2 cups of water and bring to a boil and simmer for 3mins
  6. Gently lay the fish fillets in a single layer and reduce the heat to low. Sprinkle the cumin and fenugreek seeds over the fish and cook until the fish is done
  7. If you let the fish curry is left to sit for a few hours before serving, the flavour will seep into the fish. Serve hot with rice!

To make the Onion Puree, bring a small pan of water to Make a paste of the ginger puree, garlic puree, curry powder, Turmeric powder, Chilli powder, with a. Bowl of Madras Fish Curry with side dish of Vegetable Pilau rice. A flavoursome madras curry featuring snapper, tomato and tamarind. Photo "Madras Fish Curry with Vegetable Pilau rice" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Madras curry is a spicy South Indian curry.

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