Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, beef stroganoff. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Beef Stroganoff is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Beef Stroganoff is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have beef stroganoff using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Beef Stroganoff:
- Make ready (1 1/2) Lbs Top sirloin steak
- Get Chives, chopped
- Get (1) Box mushrooms
- Make ready (1) Onion chopped
- Make ready (2) Cups beef broth
- Make ready (1) Tbsp mustard
- Take (8) Ozs Egg noodles
- Take (3) Tbsp flour
- Take Salt
- Get Pepper
- Prepare (3) Tbsp butter
- Prepare (8) ozs Sour cream
Steps to make Beef Stroganoff:
- Cut steak meat into strips.
- Season with salt and pepper.
- Heat skillet on high with 2 Tbsp of oil. Brown meat, remove and set aside.
- Reduce heat to medium, add butter. Fry onion for one minute,add mushrooms. Fry until brown.
- Add flour and stir for 1 minute.
- Add broth, continue stiriing. Add sour cream and mustard. Continue stiriing until well incorporated.
- Keep heat on medium, simmer until thickens.
- Add meat back to the sauce and simmer 5 more minutes.
- Serve over cooked egg noodles and or potatoes. I usually use both.
- Enjoy!
So that is going to wrap this up for this exceptional food beef stroganoff recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to beef stroganoff cooking. Go on get cooking!