Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, dry anchovies masala. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Dry Anchovies Masala is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Dry Anchovies Masala is something that I’ve loved my whole life.
Dry Anchovies Curry or endu nethalla kura is one of the famous South Indian Special curry. Here is how you cook it. Remove the head of the fish and clean them.
To begin with this particular recipe, we must prepare a few components. You can have dry anchovies masala using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Dry Anchovies Masala:
- Make ready 250 gm Dry Anchovy
- Make ready 3 tbsp Gingelly oil
- Prepare 1/2 tsp Mustard
- Get 1/2 tsp Urad dal
- Take 2 Big Onions sliced thinly
- Prepare 1 Big Tomato Chopped finely
- Get 2 Green chillies Chopped finely
- Get 12 Garlic cloves Chopped finely
- Get As needed Salt
- Take 1/4 tsp Turmeric powder
- Prepare 1 tsp Red chilli powder
- Make ready 1/2 tsp Garam masala
- Make ready 2 tbsp Coriander leaves
Delicious and spicy anchovies fish curry which taste so delicious and is pretty easy to make as well. This curry taste amazing with plain steamed rice. Dry Anchovies Curry or endu nethalla kura is one of the famous South Indian Special curry. Endu nethalla kura can be done with simple ingredients like onions and tomatoes.
Instructions to make Dry Anchovies Masala:
- First clean the fish. Remove the head of the fish and clean them. Soak them in lukewarm water for about 10 minutes. - - Wash nicely add little turmeric and keep aside.
- Heat oil in little wide kadai, temper with mustard and urad dal. - - Once done add sliced onions, green chillies and garlic. Saute until it change to light brown.
- Now its time to add tomatoes and saute till mushy. - - Add enough salt, turmeric powder, red chilli powder, garam masala. Saute for couple of minutes.
- Add cleaned anchovy. Sprinkle little water and saute for 8 to 10 minutes in medium flame. Roast them nicely. - - Check the salt, garnish with coriander leaves serve hot with rice and dollop of gingelly oil.#mycookbook
If you like to spice up then you can add garam masala powder. Learn how to make dry anchovies curry with step by step image instructions and video. Dry Anchovies Fry or Karuvaddu or Nethili meen fry is one of the spicy and crispy South Indian Special snack. Although this small fish is smelly, it can be stored by removing its head for years. In villages, they store it by removing its moisture by sundry and remove its head and keep in tight containers.
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