Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, fried mackerel and saag. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Fried Mackerel and Saag is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Fried Mackerel and Saag is something that I have loved my entire life.
Mackerel is a tasty and inexpensive fish, but to get the best results use the freshest you can find. Serve with the salsa and some new potatoes and green beans, if you like. Mackerel is a delicious eating fish, it is nutritious and it is presently sustainable in our seas and oceans.
To get started with this recipe, we must prepare a few ingredients. You can have fried mackerel and saag using 7 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Fried Mackerel and Saag:
- Make ready Mackerel
- Get 2 table spoons of chilli flakes
- Get Oil
- Make ready Frozen spinach
- Get 1 garlic
- Take 3 green chillis
- Take Chilli flakes for dressing
Combine the mackerel, water, tamarind soup base, and fish sauce in a pot over medium heat. Half a sour green mango, shredded. Thai chilies, finely chopped, to taste. Chopped green onion, optional, to taste.
Instructions to make Fried Mackerel and Saag:
- Marinate your mackerel, massage oil into both sides, followed by sprinkling chillis flakes onto both side and leave for 15 minutes! I use two table spoons of chilli flakes but you can add more or less depending on the spice you like, I then put some sea salt on the skin side of the mackerel, this helps it crisp up nicely
- Peel and crush your garlic, I usually use a whole garlic for added taste.
- In a frying pan add 2 tablespoons of oil and allow to heat on a medium heat.
- In a saucepan big enough for the amount of spinach your cooking add enough oil to cover the bottom, I usually use half a cup of oil for a medium size saucepan and allow to heat.
- Once both pans have heated add a tiny bit of garlic to the frying pan and put the rest into the saucepan and allow to brown but not burn!
- In the saucepan add you frozen spinach, I usually put 4 cup fills in and cover on a low heat, stirring every few minutes
- In the frying pan add your mackerel skin side up and allow to cook, you will start to smell it, once cooked turn over and allow the skin to crisp up! It will go a lovely brown crispy colour and smell amazing!
- The spinach will take about 30 minutes to cook in total, when all the liquid has gone add the chillis and chilli flakes and allow to cook for a further 5 minutes!
- And serve! Your dish is complete and your kitchen smells amazing!
What mackerel lacks in looks, it makes up for in flavour and nutrition. A fish that's so rich in flavour like this would work perfectly with the acidity of a fresh. Mackerel coated with an aromatic masala rub, then pan fried until crispy. I think mackerel is a beautiful fish. Its distinctive coat of shimmering purple, silver and green is stunning to look at, it's packed to the gills (ha ha) with goodness and it's a tasty way to.
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