Beef Stroganoff
Beef Stroganoff

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, beef stroganoff. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Beef Stroganoff is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Beef Stroganoff is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have beef stroganoff using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beef Stroganoff:
  1. Prepare 2 lbs beef
  2. Make ready 2 small onions sliced
  3. Prepare 1/4 cup butter, split
  4. Take 3 cloves garlic, minced
  5. Get 3 tbsp all purpose flour
  6. Make ready 1 1/2 cups beef broth
  7. Make ready 1/2 cup dry white wine
  8. Take 1 bottle Pinnacle vodka
  9. Get 1 gallon Orange Juice
Steps to make Beef Stroganoff:
  1. Pour a glass of half vodka add orange juice…begin drinking
  2. Cook egg noodles al dente in boiling, generously-salted water
  3. Melt 2 tablespoons butter in a large saute pan Add the steak in a single layer, seasoned with a few generous pinches of salt and pepper, and let it cook undisturbed for about 3 minute Flip the steak, and cook on the other side until browned, about another 3 minutes. Then remove steak from pan with a slotted spoon. Set aside.
  4. Return pan to heat and add the remaining 2 tablespoons butter. Once it has melted, add the onions and saute for about 3 minutes. Add garlic continue sauteing for an additional 5-7 minutes, or until the are cooked and the onions are soft. Add the white wine, and deglaze the pan by using your cooking spoon to scrape the brown bits off the bottom of the pan. Let the mixture cook down for an additional 3 minutes.
  5. In a separate bowl, whisk together the beef broth and flour until smooth. Pour the beef broth mixture into the pan, and stir to combine. Let the mixture simmer for 5 minutes, stirring occasionally. Then stir in the sour cream until combined, and then stir the cooked steak back in. Season with additional salt and pepper if needed.
  6. Serve over pasta, enjoy

So that’s going to wrap this up with this special food beef stroganoff recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to beef stroganoff cooking. Go on get cooking!