Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, tuna masala. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Tuna Masala is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Tuna Masala is something that I’ve loved my entire life. They are nice and they look wonderful.
Tuna Keema Masala is an Indian fish keema recipe made with canned tuna, onion, tomato, ginger-garlic paste, green chillies and spices. Tuna masala is a delicious side dish which can be prepared so easily. You can prepare this Kerala Style sautéed Tuna with Spices -Choora Meen masala using fresh fish or canned tuna.
To begin with this recipe, we have to prepare a few ingredients. You can have tuna masala using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tuna Masala:
- Get 1 can tuna of
- Get 1 onion diced
- Make ready 2 tomatoes medium size chopped
- Get 1 tbsp garlic paste
- Prepare 1 tbsp ginger paste
- Make ready 1 chile slit lengthwise (optional)
- Take 1/4 tsp cumin seeds
- Take 1/4 tsp Turmeric powder
- Make ready 1/2 tsp coriander powder
- Prepare 1/4 tsp chile powder
- Take Handful coriander leaves chopped
- Get to taste Salt
- Make ready Oil
Asian inspired tuna salad with canned tuna, radishes, cilantro, shredded carrot, ginger, rice vinegar Who says you need mayo for a tuna salad? Here's an Asian inspired tuna salad with radishes, green. Tip in the tomato puree and the fresh tomato and mix thoroughly. Tuna salad starts with a blend of two main ingredients: tuna and mayonnaise.
Instructions to make Tuna Masala:
- To the heated oil, add the cumin seeds and onion. Once the onions has softened add the garlic and ginger pastes. Add the chile if you want. I have mentioned slit lengthwise, you can chop it real fine too.
- Next add the spices: turmeric, coriander and chile. Allow this to cook until the raw smell of the spices becomes fragant. Add the salt and the tomatoes.
- Give it all a quick stir and I let it cook on medium low. About 10-ish mins later, you will have a mostly cooked, fragrant, tomato-onion mixture.
- As the final step, I add the can of tuna. Add the freshly chopped coriander leaves, stir and transfer to a serving bowl.
- Serving suggestions: This goes great with rotis, or bread/buns like I did on this occasion. Adding potatoes to this mix and serving it with rice is a great combo too!
The tuna used is usually pre-cooked, canned, and packaged in water or oil. Pickles, celery, relish, and onion are foremost among the ingredients that are often added. Easy Masala Fish Cakes with Tuna. by Jennifer Pallian BSc, RD. Serve with ketchup and/or mayo for dipping. Tuna fish contains high-quality prote Tuna Masala Recipe
So that’s going to wrap it up for this special food tuna masala recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to tuna masala cooking. Go on get cooking!
