Tuna Masala
Tuna Masala

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, tuna masala. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Tuna Masala is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Tuna Masala is something which I’ve loved my entire life.

Tuna Keema Masala is an Indian fish keema recipe made with canned tuna, onion, tomato, ginger-garlic paste, green chillies and spices. Tuna masala is a delicious side dish which can be prepared so easily. You can prepare this Kerala Style sautéed Tuna with Spices -Choora Meen masala using fresh fish or canned tuna.

To begin with this recipe, we have to first prepare a few ingredients. You can have tuna masala using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Tuna Masala:
  1. Prepare - 2 Cans Tuna
  2. Prepare 1 Onion Big (Finely Chopped)
  3. Get 1 Tomato Medium size (Finely chopped)
  4. Make ready 1 ½ Teaspoons Chilli Powder
  5. Make ready ½ Teaspoon Pepper Powder
  6. Get ½ Teaspoon Garam Masala
  7. Take 1/4 Cup Coconut Grated
  8. Take of 2 Sprigs Curry Leaves
  9. Prepare to taste Salt

Asian inspired tuna salad with canned tuna, radishes, cilantro, shredded carrot, ginger, rice vinegar Who says you need mayo for a tuna salad? Here's an Asian inspired tuna salad with radishes, green. Tip in the tomato puree and the fresh tomato and mix thoroughly. Tuna salad starts with a blend of two main ingredients: tuna and mayonnaise.

Instructions to make Tuna Masala:
  1. Heat oil in a pan.
  2. Add the finely chopped onions. Saute till onions becomes soft.
  3. Add Curry leaves. Saute for 2-3 minutes.
  4. Add finely chopped tomatoes and the spices (chilli powder, pepper powder)
  5. Cover and cook till the tomatoes are soft.
  6. Now add the drained tuna and mix everything well. Cook everything for 12 - 15 minutes. (You can see the masala is dry by this time)
  7. Add coconut to the above and mix well.
  8. Add garam masala and mix everything well. Cook for another 4-6 minutes.

The tuna used is usually pre-cooked, canned, and packaged in water or oil. Pickles, celery, relish, and onion are foremost among the ingredients that are often added. Easy Masala Fish Cakes with Tuna. by Jennifer Pallian BSc, RD. Serve with ketchup and/or mayo for dipping. Tuna fish contains high-quality prote Tuna Masala Recipe

So that’s going to wrap this up for this exceptional food tuna masala recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to tuna masala cooking. Go on get cooking!