Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, beef stroganoff. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Beef Stroganoff is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Beef Stroganoff is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook beef stroganoff using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beef Stroganoff:
- Make ready 3 T butter
- Prepare 1 lb sirloin or beef tenderloin, thinly sliced into 1/2" strips
- Prepare 12 oz mushrooms, sliced
- Get 1 large onion, sliced
- Take 2 cloves garlic, minced
- Take 1/2 c beef broth
- Take 1/4 tsp sea salt
- Make ready 1/4 tsp ground black pepper
- Get 1 c sour cream
- Take 1 T dijon mustard
- Make ready 2 pkg (8 oz) Shirataki noodles, fettuccine style
Step by Step to make Beef Stroganoff:
- In large skillet, melt 1 T butter. Sear beef working in batches if necessary. Transfer to plate and set aside.
- In skillet, melt 2 T butter. Add mushrooms, garlic and onion and cook 5 min. Add beef, broth, salt and pepper and bring to boil. Reduce heat, cover and simmer 10 min.
- Stir in sour cream and mustard. Cook 1 min. or until heated through.
- Prepare noodles - rinse, drain, dry. Divide into four portions and serve with meat mixture.
So that is going to wrap this up with this exceptional food beef stroganoff recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to beef stroganoff cooking. Go on get cooking!
