Beef Stroganoff
Beef Stroganoff

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, beef stroganoff. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Beef Stroganoff is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Beef Stroganoff is something that I have loved my entire life. They’re nice and they look fantastic.

While this beef stroganoff recipe is the classic preparation usually associated with the dish, there are all kinds of fun new twists and streamlined time-savers to be found in Betty's best beef stroganoff. An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles. Made with the best beef stroganoff sauce.

To get started with this particular recipe, we have to prepare a few ingredients. You can have beef stroganoff using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef Stroganoff:
  1. Take 6 tbsp butter
  2. Prepare 1 lb sirloin ot tenderloin cut in 1 inch wide by 2 1/2 inch long strip
  3. Take 1/3 cup chopped shallots or can substitute onions
  4. Get 1 salt and pepper to taste
  5. Make ready 1/4 tsp nutmeg
  6. Prepare 1/2 tsp dry tarragon or 2 teaspoon chopped fresh tarragon
  7. Take 1/2 lb cremini mushrooms, sliced
  8. Get 1 cup sour cream room temperature

Make a classic beef stroganoff with steak and mushrooms for a tasty midweek meal. Garnish with parsley and serve with pappardelle pasta or rice. Beef stroganoff is the original family favorite skillet meal. Why should beef stroganoff come from a box.

Instructions to make Beef Stroganoff:
  1. Melt 3 tbsp of butter in a large frying pan on low/ medium heat. Increase the heat to high/medium and add strips of beef. Cook the beef quickly, browning on each side, so the temperature needs to be high enough to brown the beef, but not so high to burn the butter. While cooking the beef, sprinkle with salt and pepper. When both sides are browned, set aside in a bowl.
  2. In the same pan, reduce the heat to medium and add shallots. Cook the shallots for a minute or two, allowing them to soak up any meat drippings. Remove the shallots to the same bowl as the meat and set aside.
  3. In the same pan, melt another 3 Tbsp of butter. Increase heat to medium high and add the mushrooms. Cook, stirring occasional for 4 minutes. Sprinkle the nutmeg and tarragon on the mushrooms.
  4. Reduce the heat to low and add the sour cream to the mushrooms. You may want to add a tablespoon or two of water to thin the sauce or not. Mix in the sour cream thoroughly. Do not let it come to a boil or the sour cream will curdle. Stir in the beef and shallots. Add salt and pepper to taste.
  5. Serve immediately over egg noodles, fettcine, potatoes or rice

Beef stroganoff is the ultimate cold weather dinner. The Best Kind Of Beef To Use For Stroganoff. Many stroganoff recipes call for tougher cuts of meats to be braised and simmered. Easy Beef Stroganoff cooked in one pan! Made with browned ground beef and caramelized mushrooms.

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