Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, ground beef stroganoff. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Ground Beef Stroganoff is one of the most popular of current viral meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Ground Beef Stroganoff is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have ground beef stroganoff using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ground Beef Stroganoff:
- Take 1 lb Ground beef (chuck)
- Take 2 tbsp Butter or margarine
- Make ready 1 medium Onion; chopped
- Get 1 cup Beef bouillon
- Get 1 1/2 tbsp Flour
- Get 1 tbsp Ketchup
- Prepare 1 tsp Worcestershire sauce
- Prepare 8 oz Sour cream
- Prepare 1 lb Rotini or wide egg noodles; cooked
Instructions to make Ground Beef Stroganoff:
- Dissolve bullion cube in 1 cup of boiling water.
- Brown ground chuck. Drain .
- In 10 or 12 inch skillet, sauté onions in 1 tablespoon butter. Remove onions and set aside.
- Add 1 tablespoon butter to skillet. Brown flour. Add ketchup, onions, and Worcestershire sauce.
- Add bouillon and ground beef; let thicken.
- When ready to serve, add sour cream to sauce and serve over hot cooked noodles.
So that is going to wrap it up for this special food ground beef stroganoff recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to ground beef stroganoff cooking. Go on get cooking!
