Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, masala fish curry. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
This is one fish curry which i made recently and it turned out to be super delicious. Fish Curry is perfect way to enjoy seafood the desi way. Have this delicious Fish Curry to fall in Watch this Masala TV video to learn how to make Fish Curry , Fried Mash Daal and Pizza Rolls.
Masala fish curry is one of the most well liked of recent viral foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Masala fish curry is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have masala fish curry using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Masala fish curry:
- Prepare 1/2 kg fish
- Prepare 1 large onion paste
- Take 1 tbsp ginger garlic paste
- Get 1 tsp mustard seed paste
- Make ready 1/2 tsp turmeric powder
- Make ready 1 tbsp red chilli powder
- Get 1 tsp cumin powder
- Take 2 tsp coriander powder
- Take 1/2 tsp black pepper powder
- Take 1 tsp garam masala powder
- Take to taste Salt
- Prepare 4-5 tbsp oil
- Prepare 1 tsp chilli pickle
Fish fry masala or masala fish fry made by shallow frying fish pieces that are coated well with a good thick Fish fry masala or masala fish is a mouth watering and very tempting fried fish recipe made. Fish Curry is a delicious curry that combines the rich flavours and taste of exotic spices of the Indian coastline. I used Ayala/Mackerel for making this curry. For this curry, I am using Eastern Fish Masala.
Instructions to make Masala fish curry:
- First heat up a pan with 2 tbsp oil add the fish pieces and add chilli pickle and little bit salt, cover the lid and cook for 5-10 minutes on medium flame. Don’t remove it just switch off the flame and leave it.
- Meanwhile heat up a pan with remaining oil and add all the remaining listed ingredients and add little bit water and fry it for 10-15 minutes on low to medium flame till oil separates.
- After the masala are cooked then add the masala to the pan where we fry the fish pieces. And add 1&1/2 cup of water, cover the lid and cook for 5-7 minutes. Don’t stir it.
- For 7 minutes stir it nicely and cook on high flame for 2 minutes and switch off the flame.
- Our delicious masala fish curry is ready.
- Enjoy!
This fish has an orange colour gravy and looks very presentable. Add the ground masala paste and curry leaves. The Malvani Fish Curry is a traditional fish curry that is taken from the malvani cuisine which uses freshly ground malvani masala and is cooked along with coconut milk. Fish Masala is a dry gravy dish which is very easy to prepare and tastes great. Learn how to make/prepare Fish Masala by following this easy recipes from Hungryforver.
So that is going to wrap it up with this special food masala fish curry recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to masala fish curry cooking. Go on get cooking!
