Beef Stroganoff
Beef Stroganoff

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, beef stroganoff. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Beef Stroganoff is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Beef Stroganoff is something that I have loved my entire life. They are nice and they look wonderful.

While this beef stroganoff recipe is the classic preparation usually associated with the dish, there are all kinds of fun new twists and streamlined time-savers to be found in Betty's best beef stroganoff. An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles. Made with the best beef stroganoff sauce.

To get started with this particular recipe, we have to prepare a few ingredients. You can have beef stroganoff using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beef Stroganoff:
  1. Make ready 200 grams beef
  2. Prepare 80 grams shimeji mushroom
  3. Make ready 1/2 yellow onion (cut coarsely)
  4. Get 4 cloves garlic (minced)
  5. Take 1/2 tsp blackpepper
  6. Take 2 tbs unsalted butter
  7. Get 1/2 cup heavy cream
  8. Make ready 1 pinch nutmeg
  9. Get 1/4 cup chicken broth
  10. Get to taste sugar and salt
  11. Take 1 tbs chopped parsley

Make a classic beef stroganoff with steak and mushrooms for a tasty midweek meal. Garnish with parsley and serve with pappardelle pasta or rice. Beef stroganoff is the original family favorite skillet meal. Why should beef stroganoff come from a box.

Instructions to make Beef Stroganoff:
  1. Clean beef and pat dry.
  2. On medium high heat, saute beef with 2 tbs butter just 3-5 minutes. And set aside.
  3. On other pan, saute onion, garlic and mushroom. Seasoning with salt, sugar, nutmeg and blackpepper. Saute until fragrant.
  4. Add heavy cream and beef broth, and stir it well.
  5. When it start bubbling add leftover butter and beef. Cook for a couple of minutes and sprinkle on top with chopped parsley.

Beef stroganoff is the ultimate cold weather dinner. The Best Kind Of Beef To Use For Stroganoff. Many stroganoff recipes call for tougher cuts of meats to be braised and simmered. Easy Beef Stroganoff cooked in one pan! Made with browned ground beef and caramelized mushrooms.

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