Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, fish pakora π. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Fish Pakora π is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Fish Pakora π is something which I have loved my entire life.
This Quick N Delicious recipe will have everyone wanting more. Thanks for watching and don't forget to subscribe! :) Crispy Fish pakora recipe. #Razufoodbuzz #fishpakora #chickenpakora If you like my video please subscribe to my channel π Like&share with your family Fish Pakora Serve your fish pakoras with lemon wedges and mint-coriander chutney.
To begin with this recipe, we must first prepare a few components. You can have fish pakora π using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fish Pakora π:
- Take 1 kg boneless fish π
- Make ready 2 tsp tikka masala
- Get 1 tsp tandoori masala
- Make ready 1/4 tsp turmeric powder
- Take For pakora batter
- Take 1 &1/2 cup gram flour
- Take 1/4 cup all purpose flour
- Take 1 tsp turmeric powder
- Take 1 tbs red chilli powder
- Get 1 tbs crushed coriander
- Prepare 1/2 tsp yellow food color
- Prepare 1/4 cup rice flour
- Make ready 2 tbs corn flour
- Prepare 1/2 tsp carom seeds crushed
- Get 1 tsp all spices powder (garam masala)
- Prepare 1 tsp baking powder
- Get 1 tbs cumin seeds crushed
- Prepare 1 tbs red chilli flakes
- Get to taste Salt
Add coriander leaves, lemon juice, salt, and chili powder into the beaten eggs. Fish Pakora is another wonderful recipe of Pakistan which is popular in home cooking during the Month of Ramadan. This pakora is not available on streets and stalls, people make them at home or some. Pakora (pronounced [pΙΛkoΛΙ½aΛ]), also called pikora, pakoda, pakodi, fakkura, bhajiya, bhajji, bhaji or ponako, is a fried snack (fritter), originating from the Indian subcontinent.
Steps to make Fish Pakora π:
- Today explaining step by step recipe of fish pakora π Take 1kg Bonless fish (salt marinated, I used Sangro fish π) then add 2tsp tikka masala, & 1tsp tandoori masala,
- Add 1/4 tsp turmeric powder, mix it well and rest it for 1 or 2 hour.
- For pakora batter, Take a mixing bowl add all above mentioned pakora batter ingredients, mix it well and store. For making the liquid batter put half cup dry pakora mix in a seprate mixing bowl then add water as require for the thick batter.
- Heat oil in deep karhai now dip the fish pieces in pakora batter and deep fry on medium low heat till fish done completely, remove from oil and put it on paper towel and serve hot with tamarind sauce.
It is a popular snack across the Indian subcontinent, where it is served in restaurants and sold by street vendors. Tender crispy Indian fish pakoras from Urban Rajah. These pakoras have to be eaten straight away - the batter is so light and crispy it's a crime to leave them sitting for long. To get the main ingredients for my Pakora recipe, check our my curry kit here. Fish pakora is a type of Indian fried snack or side dish prepared fish dipped in batter made from Pakora is a type of Indian fried snack usually prepared with vegetables such as onion, eggplants.
So that’s going to wrap it up for this special food fish pakora π recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this site on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to fish pakora π cooking. Go on get cooking!
