Kerala Malabari Style Fish Biryani
Kerala Malabari Style Fish Biryani

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, kerala malabari style fish biryani. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Kerala Malabari Style Fish Biryani is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Kerala Malabari Style Fish Biryani is something which I have loved my entire life.

Fish Biryani l Surmai Fish Biryani l Seafood recipes indian l Cooking with Benazir. Malabar Fish Biriyani, is one of the most authentic biriyani dish from North Kerala! Living in Malabar has introduced me to many of their wonderful cuisines.though I have not posted any Malabar Cusine here on my blog.

To get started with this particular recipe, we must first prepare a few ingredients. You can have kerala malabari style fish biryani using 23 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Kerala Malabari Style Fish Biryani:
  1. Take 3 fillets King fish , cut into medium size pieces
  2. Get 2 cups Basmati rice
  3. Make ready 3 Onion thinly sliced
  4. Take 2 Tomato, finely chopped
  5. Make ready 2 tsp Ginger-garlic paste
  6. Make ready 3 tbsp Red chilli powder
  7. Make ready 1 tsp Turmeric powder
  8. Take 2 tsp Vinegar / lemon juice
  9. Prepare 3 tbsp Coriander powder
  10. Prepare 1 tsp Garam masala powder / whole spie powder
  11. Take 2 tbsp Yogurt/curd
  12. Take 2 Bay leaves
  13. Take 1 Star anise
  14. Take 2 Black peppercorns
  15. Make ready A bunch Cilantro leaves, finely chopped
  16. Take A bunch Mint leaves, finely chopped
  17. Get A handful Cashew nuts, optional
  18. Prepare A handful Raisins, optional
  19. Take A sprig Curry leaves , optional
  20. Make ready As needed Water
  21. Prepare To taste Salt
  22. Prepare As needed Oil
  23. Take As needed Ghee/clarified butter

Thalassery chicken biryani also known as malabar chicken biryani is one of the most popular foods from kerala cuisine made with jeerakasala rice & spices. Biryani masala made from a unique blend of kerala spices is another contributor to one of this most amazing & flavorful biriyani. Fish Biryani is every ones favourite dish like any other mutton Biryani or chicken Biryani. Malabar Fish Biryani is similar how we cook in our house but In Malabar (Kerala) every one makes Biryani as per their recipe and taste.

Steps to make Kerala Malabari Style Fish Biryani:
  1. Clean, wash, & drain the fish pieces. Make a paste with half of the chilli powder, turmeric powder, coriander powder, lemon juice, & salt adding very little water. Marinate the fish pieces with the prepared marinade and keep it aside for at least 30 mins. Make a paste of green chilies and ginger-garlic paste and keep it aside.
  2. Heat oil in a large pan. Add curry leaves and marinated fish. Deep fry the fish and drain them on a paper towel. In the same pan, add more oil if needed. Add the sliced onions and saute until golden brown and translucent. Add the chopped tomatoes and saute until soft and mushy. Add the chilies-ginger-garlic paste and fry until the raw smell goes away. Add the remaining spice powders and mix well.
  3. Cook on medium flame for 5 mins until the oil starts to separate, stirring occasionally. Add the yogurt and mix well. Cover with a lid and cook for low flame for 5 mins. Add the fried fish pieces and carefully coat the masala over the fish pieces making sure not to break them. Cover and cook for another 10-15 mins. Remove from flame and keep it aside. Heat ghee in a pan. Fry raisins and cashews. Drain them on a paper towel and keep it aside.
  4. In a large vessel, boil water. Add salt and the whole spices-bay leaves, star anise, and peppercorns. Add washed rice and cook on medium flame until the rice is cooked. Drain the rice and keep it aside. In a biryani pot, melt 1 tsp of ghee. Spread the first layer of rice. Layer the fish masala evenly over the rice without breaking fish pieces. Layer the remaining rice. Garnish with chopped mint + cilantro leaves, fried raisins + cashews, and sprinkle ghee.
  5. Close the lid and simmer for 10-15 minutes. Remove from flame and keep it aside covered for another 10 mins. Gently mix it well with the masala making sure not to break the fish pieces. Serve yummy & delicious fish biryani along with raita and pickle of your choice.

In Kerala, most of my friends house, while making biryani , they have. Malabar Mutton Biriyani is a very tasty mutton preparation, tempting beyond words. The flavorful, aromatic mutton biriyani preparation can be easily Malabar Mutton Biriyani is unique and special with mutton masala and cooked rice arranged in alternate layers. Make this Incredible Fish biryani with lots of flavors through and through not just the surface! The Fish masala: Wash the fish, drain and marinate them in kashmiri Chilli powder, Coriander powder turmeric powder, lemon and salt for half an hour.

So that is going to wrap this up with this special food kerala malabari style fish biryani recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to kerala malabari style fish biryani cooking. Go on get cooking!