Mung dal with fish head
Mung dal with fish head

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, mung dal with fish head. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Macher matha diye dal or fish head with lentils is a piece de resistance on the table prepared with moong dal and mainly rohu fish head. The succulence of the fish head and the combination of textures created by the complex structure of it adds a different blend of chewy and brittle, soft and crunchy with the smooth taste of moong dal. Marinate the fish head with salt and turmeric.

Mung dal with fish head is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Mung dal with fish head is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have mung dal with fish head using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mung dal with fish head:
  1. Take 1 cup mung dal
  2. Take 1 rohu fish heat
  3. Get 1 tsp ginger paste
  4. Make ready 1 tbsp coriander cumin powder
  5. Take 1 tsp garlic paste
  6. Make ready 2 tbsp chopped coconut
  7. Prepare 1 tsp red chilli Powder
  8. Get 1 tsp cumin seed
  9. Take 1 dry red chilli
  10. Make ready 1 tsp turmeric powder
  11. Make ready 1/2 tsp garam masala powder
  12. Make ready To taste salt and sugar
  13. Take As needed oil

Dry roast the moong daal till you get the sweet aroma. Marinate fish head pieces with salt and turmeric powder. Heat a pressure cooker and add two tbsp of this oil in it. The moong dal with fish head is known as macher matha diye munger daal in Bengali.

Steps to make Mung dal with fish head:
  1. Heat oil and fry the fish head,keep aside
  2. Now add cumin seed, chopped coconut,bay leaf and red chilli
  3. Add ginger garlic paste and saute well
  4. Add cumin-coriander powder and red chilli powder and mix
  5. Add salt and turmeric powder and fish head
  6. Now pour dal and boil till fish head is soft
  7. Add sugar and garam masala powder and serve

If you are thinking how the pairing of fish and vegetarian dal would sit on your palate, you should know that the. How to Make Fish with Moong Dal Wash the dal and soak for half an hour. Clean the fish heads and cut them into big pieces. ABOUT Muri Masoor Ghant (Fish head with masoor dal) RECIPE This is a traditional recipe of east India. People here make this with different dals.

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