Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, choto macher chorchori(small fish stir fry). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Choto macher Chorchori-( ছোটোমাছের /চুনোমাছের চচ্চড়ি) is a traditional Bengali fish curry! Choto Mach( ছোট মাছ) means small fish ( I am using silver. Choto Macher Bati Chorchori is a traditional Bengali small fish recipe, that used to be cooked in a sealed Bati or a bowl along with the rice in the Handi.
Choto macher chorchori(small fish stir fry) is one of the most popular of current viral foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Choto macher chorchori(small fish stir fry) is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have choto macher chorchori(small fish stir fry) using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Choto macher chorchori(small fish stir fry):
- Take 200 gm mourala fish
- Make ready 1 Potato thinly sliced
- Get 1 onion chopped
- Get 2-3 cloves garlic
- Prepare 1/2 tsp ginger paste
- Get 1 tsp cumin seed
- Make ready 3 green chillies chopped
- Get 1/2 tsp turmeric powder
- Make ready To taste salt and sugar
- Prepare As needed oil
Small fishes are aptly available in every fish market of Kolkata, and I. Macher Teler Chorchori aka Fish Fat (and Fish liver & Intestine) Macher Teler Chorchori aka Fish Fat, Fish liver and fish intestine mishmash with Potatoes and Eggplant is a Bengali delicacy. Cut Eggplant into small cubes as well. Heat the oil in a pan and after sprinkling little turmeric powder and.
Step by Step to make Choto macher chorchori(small fish stir fry):
- Heat oil and matinate the fish with salt and turmeric powder
- Now temper cumin seed and green chillies
- Add the fish fry it deep and remove
- Now add the garlic and ginger saute
- Add onion chopped and saute
- Add Potatoes and saute well
- Add salt and turmeric powder and mix
- Finally add the fish mix well and remove
- It is ready to be served
You can use any kind of small fish (choto mach) for this recipe. I used mustard paste in this recipe. If you are living overseas, you can use hot English mustard paste to make handy. Puti Macher Chorchori is the traditional dish of Bengal. In this recipe chuno puti or small fishes are cooked in different types of seasonal vegetables and To clean the small fishes is a bit tiring job, but when you complete the dish, you will never regret for your given effort.
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