Beef Stroganoff
Beef Stroganoff

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beef stroganoff. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

While this beef stroganoff recipe is the classic preparation usually associated with the dish, there are all kinds of fun new twists and streamlined time-savers to be found in Betty's best beef stroganoff. An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles. Made with the best beef stroganoff sauce.

Beef Stroganoff is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Beef Stroganoff is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook beef stroganoff using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Beef Stroganoff:
  1. Make ready 3 lbs cubed steak, thin sliced
  2. Make ready 1 1/2 lbs button mushrooms, thick sliced
  3. Take 2 tbsp butter
  4. Make ready 2 tbsp canola oil
  5. Prepare 2 cans cream mushroom soup
  6. Take 1 can French onion soup
  7. Take 1 cup milk
  8. Take 2 pkgs stroganoff mix
  9. Prepare 2 cups sour cream
  10. Take 1/2 tsp grated nutmeg
  11. Make ready 2 tbsp dried chopped parsley
  12. Make ready Black pepper
  13. Take 12 oz pkg wide egg noodles

Make a classic beef stroganoff with steak and mushrooms for a tasty midweek meal. Garnish with parsley and serve with pappardelle pasta or rice. Beef stroganoff is the original family favorite skillet meal. Why should beef stroganoff come from a box.

Instructions to make Beef Stroganoff:
  1. Slice cubed steak into thin strips and set aside.
  2. Clean and thick slice button mushrooms. Set aside.
  3. Heat large skillet over medium high heat and add oil and butter. Then working in 3 batches brown meat on all sides, remove to bowl and keep warm.
  4. Add mushrooms to pan and sautée until liquid is dispersed from mushrooms and they start to brown.
  5. Add meat back to skillet and stir to combine. Sprinkle stroganoff mixes over top meat and stir to combine.
  6. Add the 2 cans of cream of mushroom and the French onion soup. Stir to mix. Add in the milk, nutmeg and black pepper. You do not need salt because of the soups. Stir all together to combine.
  7. Add in 2 cups sour cream and parsley and stir to combine. And let simmer for 15 to 29 minutes.
  8. While simmering. Cook and drain wide egg noodles.
  9. Serve over noodles and top with chopped parsley. Enjoy!

Beef stroganoff is the ultimate cold weather dinner. The Best Kind Of Beef To Use For Stroganoff. Many stroganoff recipes call for tougher cuts of meats to be braised and simmered. Easy Beef Stroganoff cooked in one pan! Made with browned ground beef and caramelized mushrooms.

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