Masala pumpkin and fish
Masala pumpkin and fish

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, masala pumpkin and fish. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Add in pumpkin. and some water. mix well. cook till the pumpkin is done. add in cooked butter beans. pour in some milk. Pumpkin Masala Recipe: a sweet-spicy pumpkin recipe made using basic Indian spices, vegan, glutenfree and made using very little oil. This Pumpkin Masala Recipe is a regular feature on our dinner table and it's what I call a favorite 'UP Wali Sabzi'.

Masala pumpkin and fish is one of the most favored of current viral foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Masala pumpkin and fish is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have masala pumpkin and fish using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Masala pumpkin and fish:
  1. Get 1 pumpkin diced into cubes
  2. Take 3 tomatoes pured
  3. Make ready Garlic 1tblspn
  4. Make ready Ginger 1tblspn
  5. Make ready 1 tblspn of cumin powder
  6. Take 1 tblspn of coriander powder
  7. Get 1 tblspn of garam masala
  8. Take 1 tblspn of red chilli powder
  9. Prepare Chilli to your preference
  10. Take Fish
  11. Prepare 2 onions

My recipe today is the result of exactly that, an experiment that was successful and received a thumbs up from the taste testers aka. Pumpkin Masala Recipe, Kaddu Sabji, How To Make Pumpkin Masala Recipe. Pumpkin masala is dish blended nicely with spices and besan flour (gram flour) to make a delicious dish. Garam Masala originated from northern India as well as being named as masala curry or masala curry powder.

Step by Step to make Masala pumpkin and fish:
  1. Fry the onions
  2. Add garlic and ginger
  3. Add the spices and saute on low heat
  4. Add tomato puree cook until oil begins to separate from the sides
  5. Add pumpkin pieces and stir mix well add salt and water cover and cook until fully cooked (10-15mins)
  6. Fry fish fillet on the side and serve when hot

Masala poori- Pumpkin is a winter fruit,which can be used in the making of many variety of curries,bakes,cakes and soups, is very rich in fibre so very good to cure constipation,loaded with Iron,maganesium,potassium,rich in Vitamin-A. K and C and much more. Homemade Kitchen King Masala Powder Recipe. Kitchen King Masala is one of my favorite masala powder and it's used in many North Indian recipes. The flavorful kitchen king adds wonderful aroma and taste to any dish perhaps that's why it's called Kitchen King?

So that is going to wrap it up with this special food masala pumpkin and fish recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this site on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to masala pumpkin and fish cooking. Go on get cooking!