Roasted Masala Salmon Asparagus and butter corns
Roasted Masala Salmon Asparagus and butter corns

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, roasted masala salmon asparagus and butter corns. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Roasted Masala Salmon Asparagus and butter corns is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Roasted Masala Salmon Asparagus and butter corns is something which I have loved my entire life.

Roasted Masala Salmon Asparagus and butter corns by. Roasted Masala Salmon Asparagus and butter corns. Roasted Masala Salmon Asparagus and butter corns.

To begin with this recipe, we have to first prepare a few components. You can cook roasted masala salmon asparagus and butter corns using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Roasted Masala Salmon Asparagus and butter corns:
  1. Take 5 piece Salmon Fish(cleaned and washed)
  2. Make ready 2 tbsp ginger garlic paste
  3. Take 4-5 garlic chopped
  4. Prepare Handful spring onions (chopped)
  5. Prepare 1.5 tbsp Butter or oil
  6. Get 1 tbsp whole mustard sauce
  7. Get 1 tbsp fish masala(any brand)
  8. Prepare 1 tsp chilli powder
  9. Take 1 tsp garam masala
  10. Prepare 1 tsp coriander powder
  11. Prepare 1 lemon juice
  12. Make ready as needed Boiled Corns
  13. Take 10-12 Asparagus (washed)

Arrange the asparagus around the top and bottom of the baking sheet. Whisk together the melted butter, garlic, parsley, and onion powder. Drizzle over the salmon and asparagus. Sprinkle the salmon and asparagus with salt and pepper.

Instructions to make Roasted Masala Salmon Asparagus and butter corns:
  1. Take mixing bowl add washed fish,squeeze lemon,than add ginger garlic paste, mustard sauce and all spices,
  2. Mix well coated each and every fish with spices,and cover it and marinated for 10 minutes.
  3. Take hot pan add butter,when is melt add garlic saute for a minute than add half spring onions,
  4. Now add marinated Fish, separate all over the pan and sprinkle spring onion like pictures,than cover it and cook for medium flame till fish is cooked
  5. After 10 minutes turn it over the fish and cook another side,after few minutes fish is nicely cooked,and ready to eat,
  6. For asparagus and corn take pan add half tbsp butter add asparagus and corns, sprinkle black pepper and salt flame is high roast for 2 minutes,than turn off the flame,ready to serve
  7. Now roasted salmon asparagus and buttery corn is ready to serve,,enjoy roasted platter❤️☺️😋💐

Wrap salmon foil packets in and crimp edges together then wrap ends up. Thinly slice one-quarter of asparagus into coins and place in a medium bowl; set aside. Use to baste meat and fish as it cooks or melt over roasted cauliflower and sautéed green beans to create a tasty side dish. Squeeze fresh lemon juice over the salmon and asparagus before eating. Sheet Pan Salmon, A Simple Dinner.

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