Canned Mackerel Mazegohan
Canned Mackerel Mazegohan

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, canned mackerel mazegohan. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Canned Mackerel Mazegohan is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Canned Mackerel Mazegohan is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook canned mackerel mazegohan using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Canned Mackerel Mazegohan:
  1. Get 200-300 g Canned Mackerel in Water
  2. Prepare *Note: Today I used 425g can. The fish weighed about 270g after drained
  3. Make ready 1 small piece Ginger *sliced into fine strips
  4. Get 1 tablespoon Sake (Rice Wine)
  5. Prepare 1 tablespoon Mirin
  6. Prepare 2 tablespoons Soy Sauce
  7. Make ready 2 cups (*180ml cup) Japanese Short Grain Rice
  8. Take 2 Spring Onions *finely chopped
  9. Make ready Toasted Sesame Seeds
  10. Take Toasted Nori
Instructions to make Canned Mackerel Mazegohan:
  1. Wash Rice then cook as normal.
  2. Drain the canned Mackerel, remove bones, and roughly flake. Place in a heat-proof bowl, add Ginger, and sprinkle with Sake, Mirin and Soy Sauce. Heat in the microwave for 1 minute, take out and stir, then heat 1 more minutes.
  3. Add the mackerel mixture and finely chopped Spring Onion to freshly cooked hot rice, and mix to combine evenly.
  4. Enjoy with some Toasted Sesame Seeds OR/AND Toasted Nori as topping.

So that’s going to wrap this up for this special food canned mackerel mazegohan recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to canned mackerel mazegohan cooking. Go on get cooking!