Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, crock pot beef strognoff. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Crock Pot Beef Strognoff is one of the most popular of recent viral foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Crock Pot Beef Strognoff is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook crock pot beef strognoff using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crock Pot Beef Strognoff:
- Get 1 can cream of mushroom soup
- Get 1 1/2 cup sour cream
- Make ready 1 1/3 cup milk
- Take 1 tsp butter
- Prepare 1 can mushroom, drained
- Prepare 1 tbsp black pepper
- Take 1 salt to taste
- Make ready 2 lb ribeye beef cut into strips
- Take 1 onion cropped
- Make ready 1 1/2 cup wide egg noodles
Step by Step to make Crock Pot Beef Strognoff:
- Combine cream of mushroom soup, sour cream, milk, butter, mushrooms, salt & pepper into the crock pot & heat up on high.
- Sautee the seasoned (using whatever kind of season you desire) ribeye beef strips & in a tablespoon of oil
- Combine the steak with the strognoff sauce in the crock pot & let simmer for 2 hours
- Cook noodles in salted water for 2 minutes & drain & add to crock pot. Let it simmer all together until noodles are done
- Serve & Enjoy
So that is going to wrap this up with this exceptional food crock pot beef strognoff recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to crock pot beef strognoff cooking. Go on get cooking!
