Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, fish chop with chilli curd. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Macher chop is also a delectable snack that you find in Durga Pooja pandals, served in a pool of sauces and topped with masala. Deep fried in mustard oil, the crusty and crumbly exterior is due to the breadcrumbs and flour coating. You can use any fish of your liking, make sure you boil it, de-bone it and skin it in advance.
Fish chop with chilli curd is one of the most popular of recent viral foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Fish chop with chilli curd is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook fish chop with chilli curd using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fish chop with chilli curd:
- Prepare 4 fried fish(boneless)
- Take 1/2 cup mustard oil
- Take 1 smash potato
- Make ready 1 tsp salt
- Get 2/4 cup onion pieces
- Prepare 1/2 tsp turmeric powder
- Prepare 1 tsp cumin powder
- Prepare 1 tsp coriander powder
- Take 1/2 tsp red chilli
- Make ready 1 tsp white pepper
- Make ready 1 tsp chat masala
- Make ready 1 whisk egg
- Take 3/4 cup bread crumbs
Sichuan Style Bird Eye Chili Sauce Recipe is the basic blend that is stored in any of the Kitchen in China. There are many variations of this recipe. Traditionally the sauce is made from Sichuan peppers which are an important part of the Sichuan cooking. But this recipe is kept simple by adding the bird's red eye chili to make the paste.
Instructions to make Fish chop with chilli curd:
- At first,fry the marinate fish by turmeric and salt in oil
- Then smash the fish with potato and put it in oil with all masalas and saute for 10min.
- Then,make oval shape balls in hand and coat with egg and bread crumbs 2 times.
- Keep them in a plate and fry them in oil
- Serve it with chill curd.
See more ideas about Masterchef recipes, Masterchef, Recipes. Creators, Kit and Simon, having worked alongside numerous celebrity, professional and respected chefs as well as having relationships in the corporate. Vegetable Triple Szechuan (Rice & Noodles) Bar-B-Q Pork Chop Suey.. String Bean Chilli, Chilli Vegetable Or Chilli Cauliflower, Manchurian Or Szechuan Sauce (Dry Or Gravy). Chop the onion and mince the garlic.
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