Meen(fish šŸ ) Polichadhu
Meen(fish šŸ ) Polichadhu

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, meen(fish šŸ ) polichadhu. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Meen(fish šŸ ) Polichadhu is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Meen(fish šŸ ) Polichadhu is something which I’ve loved my entire life.

Check out this yummy recipe of meen polichadhu Subscribe to our channel for more updates. Welcome to Kathukutty Samayal! #POMFRET #FISH #POLICHADHU We hope our videos are helping who's passionate about cooking and don't know to How to cook? Kerala Spicy Grilled Fish in Banana Leaf (Meen Pollichathu).

To get started with this particular recipe, we have to first prepare a few ingredients. You can have meen(fish šŸ ) polichadhu using 32 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Meen(fish šŸ ) Polichadhu:
  1. Get To marinate and fry:
  2. Make ready 1 Pomfret fish
  3. Take 1 1/2 tsp ginger garlic paste
  4. Prepare 1 1/2 tsp coriander powder
  5. Make ready 1 1/2 tsp red chilli powder
  6. Make ready 1 tsp pepper powder
  7. Get 3/4 tsp turmeric powder
  8. Make ready 2 tbsp lemon juice
  9. Take to taste Salt
  10. Make ready As required Coconut oil to fry
  11. Prepare For masala sauce:
  12. Take 1 Onion, chopped
  13. Get 1 Tomato, chopped
  14. Get 1 tbsp Ginger chopped
  15. Prepare 1 tbsp Garlic chopped
  16. Make ready 2 tsp Green chillies
  17. Take 1 spring Curry leaves
  18. Take 1 tsp Red chilli powder
  19. Make ready 1 1/2 tsp Coriander powder
  20. Take 1 tsp Pepper powder
  21. Get 1/2 tsp Turmeric powder
  22. Prepare 1 1/2 tbsp Tamarind water
  23. Make ready 1 tsp Coconut, shredded
  24. Get 1 tsp Coriander leaves roughly chopped
  25. Get to taste Salt
  26. Make ready 1 tsp Coconut oil
  27. Get To wrap and serve:
  28. Make ready 1 Banana leaf, broad enough to wrap
  29. Prepare As required Banana string or twine to tie
  30. Get As required Coconut oil to grease
  31. Make ready 1 spring Curry leaves
  32. Take As per taste Lemon juice to sprinkle

Can't wait for my next vacation! šŸ™‚. Authentic Meen Kuzhambu recipe without coconut in Chettinad style. It is very quick to make with freshly ground spices and goes well with rice, idli/Dosa. I would like to try different varieties of fish curry.

Steps to make Meen(fish šŸ ) Polichadhu:
  1. In a bowl add coriander powder, chilli powder, pepper powder, turmeric powder and salt.
  2. Mix the dry ingredients together.
  3. Add ginger garlic paste and lemon juice.
  4. Mix it again make it a masala paste and keep it aside.
  5. Clean the fish competely put the masala paste on the fish spread the masala all over the fish and let it marinate.
  6. Now fry the fish on medium flame, once it is cooked on one side turn it to another side.
  7. In another pan add some oil and add chopped ginger garlic and saute for few seconds and add chopped onions and tomatoes then add green chillies and curry leaves, stir it occasionally.
  8. Add red chilli powder, pepper powder, turmeric powder, coriander powder and salt, mix it well and add tamarind water and allow it to cook for some time.
  9. Now add the chopped coriander and coconut and let cook for some time.
  10. To this masala sauce add the fried fish.
  11. Cover half of the masala on the top of the fish and keep the remaining to place it on the banana leaf.
  12. Take a banana leaf
  13. Wilt it by turning it over a medium flame to make it soft.
  14. Grease the leaf with coconut oil.
  15. Sprinkle onion and curry leaves on the top of the leaf and add the other half masala and place the fish on the masala.
  16. Wrap the fish with banana leaf and tie it with banana string or a twine.
  17. Heat some oil in the pan and place the fish on the pan and then cover with the lid cook for 5 mins and turn over on the other side and cook for 5 mins so that the banana leaf flavor would infuse into the fish. Now take it out and your meen polichadu is ready to taste.

I have already posted a version of Meen Kuzhambu with coconut. This fish curry is Chettinad based. The fish will cook faster so be careful not to break the pieces. Once the fish turns soft and the curry is well boiled and thick, oil will start collecting at the. Drain off the excess water and place the fish in a bowl.

So that’s going to wrap it up with this exceptional food meen(fish šŸ ) polichadhu recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this webpage on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to meen(fish šŸ ) polichadhu cooking. Go on get cooking!