Beef Stroganoff Topped Baked Potatoes
Beef Stroganoff Topped Baked Potatoes

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, beef stroganoff topped baked potatoes. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Generously pierce potato with fork; place on microwavable paper towel. Cover any leftover stroganoff and refrigerate it for up to three days. Half the potatoes and scoop out the insides, keeping the scooped out potato for later.

Beef Stroganoff Topped Baked Potatoes is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Beef Stroganoff Topped Baked Potatoes is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook beef stroganoff topped baked potatoes using 23 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Beef Stroganoff Topped Baked Potatoes:
  1. Prepare POTATOS
  2. Get 6 medium russet potatos, baked or microwaved until tender
  3. Get 1/2 tbsp melted butter
  4. Take 1/2 tsp granulated garlic or garlic powder
  5. Take 1/4 tsp pepper and salt to taste
  6. Prepare 1 tbsp grated parmesan cheese
  7. Make ready BEEF STROGANOFF TOPPING
  8. Take 1 lb tender beef steak cut into strips. I used rib eye
  9. Take 6 oz sliced button mushrooms
  10. Prepare 1 small onion, chopped
  11. Get 2 garlic cloves, minced
  12. Get 2 tbsp dry white wine
  13. Prepare 1/4 cup low sodium beef broth
  14. Prepare 1 cup sour cream
  15. Take 1 tsp Worcestershire sauce
  16. Take 1/4 Dijon mustard
  17. Prepare 1 tsp hot sauce, such as Franks brand
  18. Prepare salt and black pepper
  19. Prepare 1 tsp chopped parsley
  20. Take olive oil for sauteing
  21. Take GARNISH
  22. Get 1 tsp copped parsley and/or chives
  23. Prepare cracked black pepper

Find all the top recipes to turn sliced or ground beef into an easy, creamy dinner, with or without pasta! This classic beef stroganoff recipe uses ingredients commonly kept on hand for an easy and delicious family meal. Cubed sirloin tips baked in cream of mushroom soup, red wine, milk, mixed. To serve, place two spoonfuls of the sautéed potatoes onto each plate and spoon equal portions of the beef stroganoff alongside.

Instructions to make Beef Stroganoff Topped Baked Potatoes:
  1. Preheat oven to 425. Spray a baking pan big enough to hold potatoes in one layer with non stick.spray.
  2. Brush each potato with melted butter, sprinkle with garlic, salt, pepper and parmesan cheese.com
  3. The potatoes will take about 15 minutes, turning once until hot and skin is crispy.. Put them in the oven while you make the topping
  4. MAKE STROGANOFF SAUCE
  5. Season beef with salt and pepper. Heat a film of oil in a medium saucepan, sear beef strips just until brown, remove to a plate
  6. Add mushrooms, onions and garlic to skillet steak was cooked in. Cook until soft add more oil if needed. Add wine and deglaze pan cooking until wine is almost gone.
  7. Add beef broth, sour cream, Worcestershire sauce, mustard,hot sauce and salt and pepper. Bring. to a simmer, cook.until slight thickened about 3 minutes,add beef strips with juices and stir in parsley., heat through.
  8. Split hot baked potato, fluff inside with fork.
  9. Spoon beef with sauce over potatoes, garnish with parsley and cracked black pepper

Beef Stroganoff or beef Stroganov (Russian: бефстроганов, tr. befstróganov) is a Russian dish of sautéed pieces of beef served in a sauce with smetana (sour cream). Crock Pot Beef Stroganoff is a comforting family favorite meal. Tender stewing beef, onions and mushrooms simmer a perfectly seasoned broth until melt in your mouth tender! Just before serving, a scoop of sour cream is added in for the perfect creamy sauce. Serve this beef stroganoff over cooked egg noodles or a bed of whipped mashed potatoes for a perfect meal worthy of any occasion.

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