Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, easy and authentic beef stroganoff. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
The sirloin steak is easier to slice if it's partially frozen. The steak strips cook fast and after a short simmer will result in a quick and easy week night dinner. The most amazing Beef Stroganoff you will ever have!
Easy and Authentic Beef Stroganoff is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Easy and Authentic Beef Stroganoff is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have easy and authentic beef stroganoff using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy and Authentic Beef Stroganoff:
- Make ready 300 grams Thinly sliced beef
- Get 3 tbsp Plain flour
- Make ready 1 Onion
- Get 5 to 6 Mushrooms
- Prepare 1 King oyster mushroom
- Prepare 1 Tomato
- Make ready 1 tbsp Oil
- Take 20 grams Butter
- Get 100 ml Red wine
- Take 400 ml Water
- Make ready 1 Bouillon cube (beef preferred)
- Get 1 tbsp Japanese Worcestershire-style sauce
- Get 1 tbsp Tomato ketchup
- Prepare 50 grams Sour cream
- Take 1 Salt and pepper
- Make ready 1 Fresh parsley
Ground beef (or more if cooking for more people). Beef Stroganoff or beef Stroganov (Russian: бефстроганов, tr. befstróganov) is a Russian dish of sautéed pieces of beef served in a sauce with smetana (sour cream). Beef Stroganoff is one of my favorite classics - I'll show you how to make tender strips of beef smothered in an delicious mushroom gravy step by step! I have to say, this beef stroganoff is one of my all-time favorite recipes.
Steps to make Easy and Authentic Beef Stroganoff:
- Slice the mushrooms, king oyster mushroom and onion thinly. Peel the tomato by putting it in boiling water for a few seconds. De-seed and chop up the pulp.
- Finely chop the parsley. Season the beef with salt and pepper, and dust with flour. Heat some oil in a frying pan, and sauté the beef until it changes color, then take out of the pan.
- Put the butter in the frying pan, and sauté the onion until transparent. Add the mushrooms and sauté also.
- Return the beef to the pan and add the tomato, red wine, water and bouillon cube. Simmer over low heat until the sauce is thickened. (About 15 to 20 minutes.)
- Add the Japanese Worcestershire sauce and ketchup, and adjust the seasoning with salt and pepper. Simmer for 2 to 3 minutes, then add the sour cream and dissolve it in.
- Serve over a bed of rice (I used saffron rice here), sprinkled with parsley.
Easy and delicious stroganoff recipe using ground beef instead of beef cubes. You can also cook this in a slow cooker. Feel free to serve this beef recipe over pasta, or rice, zucchini noodles – you name it. Easy Beef Stroganoff cooked in one pan! Made with browned ground beef and caramelized mushrooms.
So that’s going to wrap it up for this special food easy and authentic beef stroganoff recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to easy and authentic beef stroganoff cooking. Go on get cooking!
