Fish Stick Nachos
Fish Stick Nachos

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, fish stick nachos. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Learn how to make Fish Stick Tacos. Fish sticks, cheese, sour cream, diced tomato, diced avocado, fresh cilantro. Cook fish sticks to box directions then melt the cheese on the fish sticks.

Fish Stick Nachos is one of the most favored of recent viral foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Fish Stick Nachos is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have fish stick nachos using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fish Stick Nachos:
  1. Take 8 sticks frozen fish sticks
  2. Make ready 1/4 cup Mexican blend cheese or to taste
  3. Make ready 1/4 cup diced tomato seeded
  4. Prepare 1/3 cup sour cream (or greek yogurt) or to taste
  5. Get 1/2 diced avocado diced
  6. Get 2 tablespoon chopped pickled jalapeno or to taste
  7. Take 2 tablespoon finely sliced green onion or to taste
  8. Take 2 tablespoon chopped cilantro or to taste

These Fish Stick Tacos are the perfect dinner any night of the week. Fish Stick Tacos is one of those foolproof recipes that I know everyone will come running for. Add some of the Cabbage Pantry Slaw, both salsas and cheese. Dressing up fish tacos with some of my favorite flavors and colors…and also, really inexpensive.

Step by Step to make Fish Stick Nachos:
  1. Cut the frozen fish sticks into halves or thirds and place them in a pizza pan or shallow bakeware.
  2. Air fry at 380F (190C) for about 7-8 minutes, flip once in the middle until the surface is crispy and gold brown.
  3. Sprinkle cheese on top and put it back inside the air fryer unit to let the cheese melt in the residual heat, for about 1 minute.
  4. Put the sour cream over the crispy fish sticks and sprinkle the remaining ingredients over them. Serve immediately.

Cook the fish sticks according to package directions ( I prefer the Gorton's Beer Batter brand) but use. These Crispy Fish Tacos are a semi-homemade match made in heaven! They're made with Gorton's Panko Crusted frozen fish sticks, which makes these a super-convenient. Our fish sticks are a dinner staple, and here's the proof. Quick and easy to make, this The Ultimate Fish Stick™ Baja Tacos recipe is just as Mexican-style flavors are paired with crispy Trident Seafoods Ultimate Fish Sticks in this.

So that is going to wrap this up for this special food fish stick nachos recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to fish stick nachos cooking. Go on get cooking!