Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, easy air-fried turmeric batang fish. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Add a few drops of sesame oil on fish and place on the grill pan. Fried Batang or Mackerel fish, marinated in turmeric powder was a comfort food in my childhood home. I can also recall it being sold in my Mum's restaurant and canteen.
Easy Air-Fried Turmeric Batang Fish is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Easy Air-Fried Turmeric Batang Fish is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook easy air-fried turmeric batang fish using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy Air-Fried Turmeric Batang Fish:
- Get 3-4 steaks of Batang Fish or any thick-cuts white fish fillet
- Prepare 1 dash salt
- Prepare 1 dash paprika
- Prepare Generous dash of Turmeric Powder
- Get 1 dash pepper
- Make ready 1 dash garlic powder
- Take A few drops of sesame oil
In a small bowl mix together the oil turmeric, cayenne, salt, fenugreek leaves, cumin and amchoor powder. Pour the mixture over the fish and toss a few times to coat. Press a few time to let the almonds and spices coat the fish. Batang fish is the closest to Indian King Mackerel or Seer Fish.
Steps to make Easy Air-Fried Turmeric Batang Fish:
- Dust the Batang steaks with all the dry mix. Leave to marinade for about 10 minutes
- Heat Airfryer 180C for 4 mins
- Add a few drops of sesame oil on fish and place on the grill pan. Set to cook for 6mins.
- Turn the steaks after 6mins and set to cook again for another 4mins
- Viola ! Fish is done. Time to continue playing Pokemon Go😀!
There is an amazingly flavourful seer fish recipe we have in India called Kerala Fish Fry, if I am honest I have had it only twice in my life and once even though I loved the marination, I couldn't eat it because of the strong smell. Apply masala in the gashes so the fish gets evenly seasoned. We will now cook the fish in the air fryer. The cooking time will vary depending on the size of the fish. A great traditional Malay dish that is easy to prepare: perfectly fried whole fish with crisp skin and moist flesh smothered with sambal sauce.
So that is going to wrap it up for this special food easy air-fried turmeric batang fish recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to easy air-fried turmeric batang fish cooking. Go on get cooking!
